SPECIALTY RECEPTION GARDEN PARTY BUFFET DINNER MENU  /  2008 

YOUR CHOICE OF 1 OF THE FOLLOWING:

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A CARVING STATION: (YOUR CHOICE OF 1)

HAM, TURKEY, ROAST BEEF, BONELESS PORK OR CORNED BEEF

COMES WITH SMALL ROLLS AND CONDIMENTS

OR

A BOWL OF LARGE STEAMED SHRIMP W/ COCKTAIL SAUCE  OR  SMOKED OR 
BAKED SALMON W A CAPER LEMON TARTAR SAUCE

YOUR CHOICE OF 3 OF THE FOLLOWING)
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SPIRAL CUT BOURBON & PRALINE HAM (HOT OR COLD)
Baked ham, marinated in bourbon and glazed with maple syrup, brown sugar, and pecan.  Served with spicy mustard.
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BONELESS CHICKEN BREAST IN A TARRAGON CHAMPAGNE SAUCE (HOT)
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MARINATED STRIPS OF BEEF WITH SAUTÉED FRESH PEPPERS AND ONIONS (HOT)
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SEAFOOD NEWBURG WITH RICE (HOT)
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OUR FAMOUS CHICKEN SALAD WITH SAUTÉED PECAN MOLD (COLD)
Served with sliced French bread
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A LARGE COBB SALAD (COLD)
A combination of romaine & filed greens topped with diced chicken breast, chopped tomatoes, crumbled bacon, 
hard cooked egg and crumbled blue cheese. 
Served with guacamole and a Caesar type salad dressing.
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SLICED GRILLED CHICKEN TOSSED WITH SLICED STRAWBERRIES & KIWI (COLD)
Served on a bed of leaf lettuce, and tossed with our special house raspberry vinaigrette dressing.  
Accented with orange slices.
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CHILLED, GRILLED  SLICED CHICKEN SERVED ON CHEESE FILLED TORTELLINI PASTA & GLAZED 
W/ OUR SPECIAL HONEY MUSTARD RANCH
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YOUR CHOICE OF 4 OF THE FOLLOWING ITEMS
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ROTINI PASTA SALAD W/ ROASTED RED PEPPERS, GOATS CHEESE AND BLACK OLIVES  HOMEMADE NEW POTATO SALAD
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SWEET AND SOUR TOMATO CUCUMBER SALAD
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CITRUS SALAD WITH HONEY COCONUT DRESSING
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FRESH FRUIT WITH CHEESE CAKE DRESSING
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WHIPPED LIME AND CRUSHED PINEAPPLE SALAD
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ASSORTED CHEESES WITH FRESH FRUIT

YOUR CHOICE OF ROLLS OR BISCUITS OR MINI MUFFINS WITH BUTTER
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YOUR WEDDING CAKE AND GROOMS CAKE:
WEDDING CAKE: HOMEMADE POUND CAKE WITH SEEDLESS FRENCH RASPBERRY BETWEEN THE LAYERS 
ICED IN RICH BUTTER CREAM ICING PRESENTED ON A SILVER CAKE DISPLAY PLATE CAKE.  FLORIST MUST SUPPLY FRESH OR SILK FLOWERS TO MATCH YOUR WEDDING FLOWERS OR YOU CAN ORDER IT FROM US FOR AN ADDITIONAL CHARGE.    CAKE TOPPER IS NOT INCLUDED.  GROOMS CAKE: WE HAVE 3 DIFFERENT TYPE OF GROOMS CAKE ASK FOR DESCRIPTION

(IF GROOMS CAKE IS NOT WANTED YOU MAY PICK ANOTHER SIDE DISH SELECTION)
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PUNCH AND COFFEE
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CATERING ATTENDANTS WILL BE PROVIDED FOR BUFFET AND SERVING OF WEDDING CAKE.  
CHAFFING DISHES AND SERVING PIECES WILL BE PROVIDED TO DISPLAY THE FOOD.
 

SPECIALTY RECEPTIONS  STATION EXTRAVAGANZA  2008

CHOICE OF 5 OF THE FOLLOWING STATIONS: 
YOU MAY ADD MORE STATIONS FOR AN ADDITIONAL CHARGE

 (YOU MAY DELETE A STATION FROM THIS CHOICE BELOW. 
THIS WILL BRING YOUR BASE PRICE DOWN $ 4.50)

A CARVING STATION WITH ONE MEAT (2 TYPES OF MEAT IF 200 PEOPLE OR MORE : 
 YOUR CHOICE OF ROASTED MARINATED BEEF, HONEY BAKED HAM, BAKED TURKEY BREAST, HERBED BONELESS PORK LOIN OR CORNED BEEF. 
STATION COMES WITH SILVER DOLLAR ROLLS & CONDIMENTS.
 YOU MAY UP GRADE MEAT TO TENDERLOIN OF BEEF OR BONELESS HERBED LAMB FOR THE ADDITIONAL CHARGE OF $ 4.50

SEAFOOD STATION  (COUNTS AS 2 STATION CHOICES)  
SHRIMP W/ A COCKTAIL & REMOULADE SAUCE /  SEAFOOD BISQUE  /  BAKED SALMON IN A LEMON BUTTER DILL SAUCE  /  LOBSTER & SEAFOOD SALAD  /  SCALLOPS WRAPPED IN BACON

PASTA STATION 
TRI COLORED TORTELLINI FILLED WITH 3 CHEESES AND FRESH GARLIC SERVED IN AN ALFREDO SAUCE  /  PENNE & SWEET ITALIAN SAUSAGE CHUNKS IN A LIGHT MARINARA TOMATO SAUCE  
A MEAT OR VEGETARIAN LASAGNA   /  ITALIAN GARLIC BREAD STICKS

ORIENTAL STIR-FRY STATION  
CHICKEN AND ORIENTAL STIR-FRY VEGETABLES  / SHRIMP FRIED RICE /
 MINI EGG ROLLS W/ DIPPING SAUCE  ?  FORTUNE COOKIES

MEXICAN STATION;  
TACO BAR WITH ALL THE TRIMMINGS  / SOUTH WESTERN GRILLED CHICKEN CASSEROLE 
WITH SLICED ONION SALSA AND EXTRA CREAMY MELTED MEXICAN CHEESE 
SPANISH RICE & REFRIED BEANS/ LAYERED MEXICAN DIP WITH CORN CHIPS

GOURMET PIZZA STATION 
SMOKED SALMON OR SHRIMP, DILL & GOATS CHEESE PIZZA  HAM AND PINEAPPLE PIZZA  
3 CHEESE & VEGETABLE PIZZA  MEXICAN PIZZA  PEPPERONI & MUSHROOM PIZZA

SALAD BAR STATION 
CAESAR SALAD  SPINACH SALAD TOSSED SALAD WITH FIELD GREENS 
AND ASSORTED DRESSINGS & TOPPINGS  /  TOMATO & CUCUMBER SALAD  
EGG SALAD  /  TUNA SALAD  /  CITRUS SALAD  /  COLE SLAW

A FRESH FRUIT STATION 
THIS STATION WILL DISPLAY A LARGE CASCADING SELECTION OF FRESH
 VINE RIPENED FRUIT AND BERRIES THAT WILL BE SERVED WITH 
OUR FAMOUS HOT CHOCOLATE FONDUE, PINA COLODA DIP, 
AMARETTO CHEESE CAKE AND HOT  TOFFEE FONDUE

YOUR WEDDING CAKE AND GROOMS CAKE STATION:
WEDDING CAKE: 
HOMEMADE POUND CAKE WITH SEEDLESS FRENCH RASPBERRY BETWEEN THE LAYERS 
 ICED IN A  RICH BUTTER CREAM ICING PRESENTED ON A SILVER CAKE DISPLAY PLATE CAKE.  
FLORIST MUST SUPPLY FRESH OR SILK FLOWERS TO MATCH YOUR WEDDING FLOWERS
OR YOU CAN ORDER FROM US FOR AN ADDITIONAL CHARGE.  
CAKE TOPPER IS NOT INCLUDED. 
GROOMS CAKE: 
WE HAVE 3 DIFFERENT TYPE OF GROOMS CAKE ASK FOR DESCRIPTION

PUNCH, SODA  AND COFFEE BAR STATION 
THIS BAR OFFERS PEACH PUNCH, AN ASSORTMENT OF COKE, DIET COKE, SPRITE, 
BOTTLED WATER AND A COFFEE BAR. COFFEE BAR INCLUDES: REGULAR AN
DECAF COFFEE, MINI CHOCOLATE CHIPS, HONEY, ASSORTED SWEETENERS, 
AND   ASSORTED FLAVORED CREAMERS, WHIPPED TOPPING  AND GROUND CINNAMON. 

A GOURMET MASHED POTATO BAR
CHAFFERS FILLED WITH HOT GARLIC MASHED POTATOES.  
THIS COMES WITH ASSORTED TOPPINGS LIKE SOUR CREAM, 
GRATED CHEDDAR CHEESE, WHIPPED BUTTER, BLUE CHEESE CRUMBLES, 
AND  BACON PIECES. YOUR CHOICE OF A SHERRY LOBSTER CREAM SAUCE
  OR A RICH CABERNET MUSHROOM AU JUS SAUCE

THINGS THAT CAN BE ADDED TO THIS PARTY PLAN: 
SHRIMP TREE WITH COCKTAIL SAUCE  /  CHEESE AND FRUIT  /  ASSORTED HOT HORS D OEUVRE. 
PASSED THROUGH YOUR GUEST ON SILVER TRAYS  /  FRESH VEGETABLE PLATTER WITH DIP  
 ICE CARVING  /  ASSORTED PATE & CRACKERS  /  ANTIPASTO TRAY  /  CRAB CLAWS  
SALMON (SMOKED OR POACHED) WITH SLICED FRENCH BREAD & CAPER SAUCE  
 AND MUCH, MUCH MORE.  ASK TO SEE FULL LIST.

 PRICE INCLUDES : GLASS PLATES, STAINLESS FLATWARE, PLAIN WHITE PAPER NAPKINS

( A DISCOUNT PRICE CAN BE TAKEN IF PLASTIC IS PREFERRED)

SPECIALTY RECEPTIONS  2008  /  PUTTING ON THE RITZ HEAVY 
HORS D OEUVRE RECEPTION

PUNCH AND COFFEE
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WEDDING CAKE : 
HOMEMADE POUND CAKE WITH SEEDLESS FRENCH RASPBERRY BETWEEN THE LAYERS 
ICED IN A RICH BUTTER CREAM ICING PRESENTED ON A SILVER CAKE DISPLAY PLATE CAKE. 
YOUR FLORIST MUST SUPPLY FRESH OR SILK FLOWERS TO MATCH YOUR WEDDING FLOWERS
OR YOU CAN ORDER THEM FROM US FOR AN ADDITIONAL CHARGE. CAKE TOPPER IS NOT INCLUDED

JUMBO HERBED BOILED SHRIMP   
SERVED WITH A ZESTY COCKTAIL & REMOULADE SAUCE WITH LEMON TWIST

A CARVING STATION WITH ONE MEAT 
YOUR CHOICE OF: A ROASTED TENDERLOIN OF BEEF POUVOIRE OR  SHRIMP STUFFED PORK LOIN OR  BONELESS HERBED LEG OF LAMB  OR  BUTTER DILL GLAZED BAKED SALMON IN PUFF PASTRY THIS STATION COMES WITH SILVER DOLLAR ROLLS AND ASSORTED CONDIMENTS
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YOU’RE CHOICE OF 3 OF THE FOLLOWING ITEMS:
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ASSORTED PATES SERVED WITH GOURMET CRACKER BASKET
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SLICED SMOKED SALMON  WITH A DILL CAPER SAUCE (COUNT AS 2 ITEMS)
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STUFFED MUSHROOM CAPS  FILLED WITH A CRABMEAT, ARTICHOKE HEART 
AND SEASONED BREAD CRUMB  OR HERBED PARMESAN SHRIMP STUFFING
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DEMI PORK RIBS IN AN APRICOT BARBECUE SAUCE  OR  ORANGE-GINGER GLAZE
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BLUE CRAB CLAWS WITH COCKTAIL SAUCE OR HOT BUTTER SAUCE
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LOBSTER FONDUE WITH TOASTED FRENCH BREAD ROUNDS  (COUNTS AS 2 ITEMS)
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HOT BLUE CRAB DIP WITH TRISKETS OR  
SMOKED SALMON  TARTAR  ON NEW POTATO SLICES
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MINI PARMESAN CRUSTED LAMB CHOPS  (COUNTS AS 2 ITEMS)
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SCALLOPS WRAPPED IN BACON  OR 
 PUFF PASTRY TURNOVERS WITH SHRIMP, SCALLOPS AND SPINACH
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YOU’RE CHOICE OF 4 OF THE FOLLOWING ITEMS:
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AN ASSORTMENT HOT HORSED OUVERS OR COLD CANAPÉS PASSED 
THROUGH YOUR GUEST ON SILVER TRAYS AT THE BEGINNING OF YOUR FUNCTION
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ALL WHITE MEAT CHICKEN AND SAUTÉED PECAN SALAD MOLD  WITH SLICED FRENCH BREAD
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HOT SPINACH AND ARTICHOKE HEART DIP WITH CORN CHIPS  
OR  CRUDITÉS WITH CAESAR DIP
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LARGE ROUND RYE BREAD FILLED WITH CREAMY BLUE CHEESE BALLS AND PARTY RYE SLICES
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SMOKED SALMON SANDWICHES WITH THINLY SLICED CUCUMBER ON PUMPERNICKEL BREAD 
OR  SMOKED TROUT AND ROASTED RED PEPPER SPREAD ON TOAST ROUNDS
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HOT PASTA WITH MUSHROOMS AND BROCCOLI  
OR  SMOKED TURKEY IN AN ALFREDO SAUCE
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AN ASSORTMENT OF FANCY FINGER DESSERTS  
OR  CHOCOLATE DIPPED STRAWBERRIES
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PLASTIC BAR SET-UPS  /  SODAS, MIXERS, LEMONS & LIMES, CUPS NAPKINS & ICE
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PRICE INCLUDES:  GLASS PLATES, STAINLESS FORKS, PLAIN WHITE PAPER COCKTAIL NAPKINS

SPECIALTY WEDDING RECEPTIONS OUR NEW ULTIMATE BUFFET DINNER WITH HORSED'OUVERS.  2008

SERVED TO YOUR GUEST BEFORE THE MEAL  AN ASSORTMENT OF HOT
 HORSED' OUVERS  PASSED THROUGH YOUR GUEST ON SILVER TRAYS
OR
A FRUIT & CHEESE DISPLAY W/ ASSORTED CRACKERS  
AND A HOT SPINACH DIP  W/ CORN CHIPS

ALSO INCLUDES YOU’RE CHOICE OF ONE OF THE FOLLOWING:
HERBED BOILED SHRIMP W/ COCKTAIL SAUCE  OR  SMOKED OR POACHED SALMON W/ BREADS
* 
(YOU MAY TAKE A $ 9.00 A PERSON DISCOUNT 
IF YOU DO NOT WISH TO SERVE HORSED OUVERS BEFORE THE MEAL) 
*
DINNER BUFFET MENU

A CARVING STATION :  ( YOU’RE CHOICE OF ONE )
ROASTED TENDERLOIN OF BEEF AU POUVIRE  OR SHRIMP STUFFED PORK LOIN  
OR  HERBED ROASTED BONELESS LEG OF LAMB  OR  
BUTTER DILL GLAZED BAKED SALMON IN PUFF PASTRY
THIS STATION COMES WITH SILVER DOLLAR ROLLS AND CONDIMENTS
*
YOUR VEGETABLE SELECTIONS :  (YOU’RE CHOICE OF 3)

HERBED BONELESS CHICKEN BREAST SLICES IN A WINE SAUCE W/ FRESH SAUTÉED MUSHROOMS
 BEEF TIPS  /  SEAFOOD NEWBURG  / BAKED FISH WITH ALMONDS  
 BAKED STUFFED CHICKEN BREAST  / JAMBALAYA  /SHRIMP W/ PASTA  FRIED SHRIMP  
  PASTA W/ SALMON (SMOKED OR POACHED) /   SHRIMP, BROCCOLI & GREEN ONIONS STIR-FRY  
 BAKED CHICKEN W/ ARTICHOKES  /  HONEY PECAN PORK CHOPS 
  BONELESS CHICKEN BREAST  W/ A SPICED PEACH & PECAN SAUCE  
  SHRIMP &  CHEDDAR CHEESE GRITS  /  CRAB CAKES (ADD $ 3.00 @ )
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YOUR WEDDING CAKE AND GROOMS CAKE:
WEDDING CAKE: HOMEMADE POUND CAKE WITH SEEDLESS FRENCH RASPBERRY 
BETWEEN THE LAYERS ICED IN A  RICH BUTTER CREAM ICING PRESENTED ON A SILVER CAKE 
DISPLAY PLATE CAKE.  FLORIST MUST SUPPLY FRESH TO MATCH YOUR WEDDING FLOWERS.  
CAKE TOPPER IS NOT INCLUDED.  
GROOMS CAKE: WE HAVE 3 DIFFERENT TYPE OF GROOMS CAKE ASK FOR DESCRIPTION

(IF GROOMS CAKE IS NOT WANTED YOU MAY PICK ANOTHER VEGETABLE SELECTION)
 *
YOUR BEVERAGES:  (YOU’RE CHOICE OF TWO)
COFFEE  /  ICED TEA  /  PUNCH  /  LEMONADE  /  WATER
*
(WE ALSO HAVE A WONDERFUL SELECTIONS OF BEER, WINES AND CHAMPAGNES FOR A ADDITIONAL CHARGE)
* 

BASE PRICE INCLUDES:  CHINA AND STAINLESS FLATWARE WITH CLOTH NAPKINS, CHINA COFFEE CUPS AND OR GLASS BEVERAGE GLASSES  (YOU MAY TAKE A $ 3.50  DISCOUNT IF YOU WOULD LIKE THIS BUFFET TO BE SERVED WITH PLASTIC)

 THINGS THAT CAN BE ADDED:  INVITATIONS & GUEST BOOK  /  REHEARSAL DINNER  /  BARTENDER (S)  /  BEER & WINE BAR  /  CARVING STATION  /  CHOCOLATE DIPPED STRAWBERRIES  /  CHEESE CAKE FRUIT DIP  /  SHRIMP TREE (S)  /  OYSTER BAR /  CHAMPAGNE TOAST OR PUNCH  /  FULL DINNER BUFFET & SEATED SERVED DINNERS  /  BRIDAL LUNCHEONS  /  BRUNCH & LUNCHEON MENUS  /  STRAWBERRY TREES , ETC.

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