SMALL PARTIES 30 AND UNDER (FOR SEATED DINNERS) 
CAN RENT ROOMS IN THE FRONT OF THE TEA ROOM ON FRIDAY NIGHT FOR $ 100.00 A ROOM 
FOR 2 HOURS AND $ 75.00 @ A HOUR FOR ANY HOURS OVER THE FIRST TWO. 
THIS IS THE CHARGE FOR ONE ROOM AND WOULD 
BE DOUBLE IF YOU WANTED TWO ROOMS.

MEDIUM SIZE PARTIES OVER 30 TO 32 (FOR SEATED DINNERS) 
THERE IS NO RENTAL CHARGE FOR THE FIRST 2 HOURS IF YOUR GROUP CAN FIT IN ONE ROOM 
THE FRONT OF THE TEA ROOM. IF YOU NEED TO ADD A ROOM TO ACCOMMODATE YOUR GUEST (over 32) 
THERE IS A RENTAL CHARGE FOR THE 2^ND ROOM OF $ 100.00 AND $ 75.00 PER HOUR 
FOR ANY HOURS OVER THE FIRST TWO.

BUFFET AREA IS ALSO AVAILABLE FOR RENT FOR PEOPLE THAT HAVE 32 TO 48 PEOPLE 
IF THE BACK OF THE HOUSE IS NOT RENTED FOR ANOTHER FUNCTION. 
THE COST FOR THE BUFFET ROOM IS $ 300.00 
FOR 2 HOURS AND $ 125.00 PER HOUR FOR EXTRA HRS.  
EVERYONE WOULD BE IN ONE ROOM TOGETHER WITH PRIVATE POWDER ROOM.

LARGER PRIVATE PARTIES (OVER 50 PEOPLE )  
MUST RENT THE BANQUET AREA AND THE BALLROOM ON FRIDAYS AND SUNDAYS 
TO HAVE AN AREA FOR THE BUFFET TO BE SET UP. 
THIS AREA IS$ 900.00 FOR THE FIRST 2 HOURS & $ 350.00
AN HOUR FOR EACH ADDITIONAL HOUR. IF SEATED SERVED MEAL IS NEEDED AND
  BUFFET IS NOT NEEDED THE COST FOR THE BALLROOM ONLY IS $ 600.00 
FOR THE FIRST 2 HOURS.

THE WHOLE TEA ROOM IS AVAILABLE FOR RENT
IF CLIENT WANTS TO HAVE EXCLUSIVITY TO THE TEA ROOM.
IF THEY ONLY RENT A ROOM OR 1/2 OF THE HOUSE THERE COULD BE OTHER FUNCTIONS 
GOING ON IN THE FRONT OF THE HOUSE WHICH MEANS THEY MUST SHARE
PARKING, PROPERTY AND BATHROOMS.

IF CLIENT IS HAVING THEIR WEDDING AT THE TEA ROOM THE NEXT DAY  
AND WANT TO HAVE THEIR REHEARSAL DINNER HERE, 
WILL NOT BE CHARGE FOR A ROOM IN THE FRONT OF THE HOUSE.  
A SEATED SERVED DINNER PLAN WILL HAVE TO BE CHOSEN AND THE FOOD, 
TAX AND SERVICE CHARGE WILL STILL HAVE TO BE PAID.

PRE ORDERING IS REQUIRED FOR EVERYONE OFF OF THE FOLLOWING SPECIAL MENUS. 
YOU CAN BUILD YOUR OWN MENU FOR YOUR GUEST. ONCE CHOSEN, EVERYONE WILL 
RECEIVE THE SAME FOOD SELECTION.
IF ONE OF YOUR GUEST ARE A VEGETARIAN YOU CAN ORDER A SEPARATE DINNER FOR THEM. 
(SERVICE CHARGE IS NOT A TIP)

SEATED SERVED DINNER MENU CHOICES / 2008 /
25 person minimum 
(you can have under 25 people but must pay for 25 / extra food can be taken home)

Traditional Garden Salad.. .................. $ 2.99 /pp
Caesar Salad... .................. $ 3.99 /pp

Spinach Salad.. .................. $ 4.99 /pp

Mandarin orange, feta cheese, pecan and dried cranberry on field greens.................. $ 5.99 /pp

Creamy Tomato Bisque.................. $ 3.99 /pp

Seafood Bisque.................. $ 4.99 /pp

Shrimp Cocktail with cocktail sauce or remoulade sauce ( 6 jumbo).................. $ 8.99 /pp

Blue Crab Claws in a hot butter sauce ( 8 to 10).................. $ 9.99 /pp

Assorted hot passed horsd's. for guest the first 1/2 hour of meal.............$  5.00 /pp

Comes with rolls and butter
* HERBED SLICED BREAST OF CHICKEN In a creamy mushroom wine sauce
* GOURMET HOMEMADE MEATLOAF with a special sauce
* OVEN ROASTED TURKEY with homemade gravy served with cranberry sauce
* SLICED GLAZED HAM with a rum raisin or orange marmalade sauce
* BAKED FISH ALMANDINE with lemon butter sauce

COMES WITH YOUR CHOICE OF 2 SIDE DISHES:
GREEN BEANS / CREAM CORN / HONEY GLAZED CARROTS / PEA'S AND MUSHROOMS /
MASHED POTATOES / RICE PILAF / LONG GRAIN AND WILD RICE / PARSLEY POTATOES

OUR # 2 ENTRÉE SELECTIONS ( choice of one ).................. $ 19.99 /pp

Comes with rolls and butter

* VICTORIAN ROASTED DOUBLE BREAST OF CHICKEN  
Boneless double breast of chicken glazed w/ raspberry sauce and filled with apricot & gourmet crumb stuffing
* SEAFOOD NEWBURG  
Assorted seafood in a luscious Newburg sauce with mushrooms
* SLICED BONELESS PORK LOIN in a rich gravy

* THINLY SLICED MARINATED ROUND OF BEEF WITH AU JUS

* TROUT FILET WITH ALMONDS OR HERBED BUTTER SAUCE

* PECAN AND PEACH GLAZED BONELESS CHICKEN BREAST

COMES WITH YOUR CHOICE OF 2 SIDE DISHES: (see list on # 1)

OUR # 3 ENTRÉE SELECTIONS (choice of one) ....................... $ 24.99 /pp
Comes with rolls and butter.

* BONELESS BREAST OF CHICKEN W/ 6 LARGE HERBED SHRIMP

* HERBED AGED ROASTED PRIME RIB OF BEEF W/ AU JUS AND HORSE RADISH SAUCE

* GRILLED ATLANTIC SALMON FILET with a butter dill sauce

* HANDMADE MARYLAND STYLE CRAB CAKES (2)

* APPLE STUFFED PORK LOIN with an apple wine sauce

* CHICKEN CORDON BLUE

COMES WITH YOUR CHOICE OF 2 SIDE DISHES: (see list on # 1 OR can be upgraded to # 4 side dish

Comes with rolls and butter.

* A 6 OZ. FILET OF BEEF TENDERLOIN AND A ROASTED SINGLE BREAST OF CHICKEN  
stuffed with an apricot and gourmet bread crumb dressing and glazed with a raspberry sauce

* A 6 OZ. FILET OF BEEF TENDERLOIN AND A SOUTHERN STYLE CRAB CAKE

* SAVANNAH STUFFED SHRIMP  
6 large shrimp topped with back fin crab stuffing and topped with a wonderful seafood sauce

* PECAN CRUSTED RACK OF LAMB

* A LARGE DOUBLE BREAST OF CHICKEN  
stuffed with spinach, red onions, garlic, roasted red peppers that have been mixed with
toasted almonds & goats cheese and topped with a mango salsa.

* TENDERLOIN OF PORK WITH SAUTÉED SCALLOPS / served with a Dijon mustard cream sauce

* BONELESS FLOUNDER FILET STUFFED WITH IMPERIAL CRAB

# 4 COMES WITH YOUR CHOICE OF TWO OF THE FOLLOWING SIDES:
PASTA WITH SUN-DRIED TOMATOES / GREEN BEANS WITH ONIONS AND GARLIC / RICE PILAF ASPARAGUS WITH
LEMON BUTTER (IN SEASON) / SPRING GARDEN MEDLEY BROCCOLI W/ ALMONDS CAULIFLOWER WITH 
LEMON BUTTER / BAKED MUSHROOMS IN A CREAM SAUCE / MINTED PEAS AND CARROTS / LONG GRAIN AND WILD RICE
 FETTUCCINE ALFREDO / SPINACH STUFFED TOMATOES GOATS CHEESE WITH A BASIL BALSAMIC VINAIGRETTE 
PARSLEY POTATOES / BAKED POTATOES GARLIC MASHED POTATOES / RISOTTO WITH MUSHROOMS 
CREAMED SPINACH & ARTICHOKE HEARTS / THIN GOURMET GREEN BEANS WITH GARLIC & ONION / SAUTÉED ZUCCHINI

MINI CHOCOLATE MOUSSE OR BANANA PUDDING.................. $ 2.99 /pp
LARGE CHOCOLATE MOUSSE OR LARGE BANANA PUDDING.................. $ 3.99 /pp

BOURBON PECAN PIE....................... $ 4.99/pp

KEY LIME PIE.................. $ 4.99 /pp

CHEESE CAKE (YOUR CHOICE OF TOPPINGS.................. $ 4.99 /pp

BROWNIES WITH ICE CREAM AND HOT FUDGE.................. $ 4.99 /pp

TRIPLE CHOCOLATE RUM CAKE.................. $ 4.99 /pp

LEMON POPPY SEED CAKE.................. $ 4.99 /pp

CARROT CAKE.................. $ 4.99 /pp

LEMON MERINGUE PIE, OR PUMPKIN, OR APPLE.................. $ 3.99 /pp

CHOCOLATE DIPPED JUMBO STRAWBERRIES.................. $ 4.99 /pp

PINEAPPLE UPSIDE DOWN CAKE.................. $ 3.99 /pp

FRESH FRUIT WITH A PORT WINE SAUCE.................. $ 4.99 /pp

DRINK SELECTIONS:

COFFEE (REGULAR & DECAF).................. $ 1.50 /pp

COKE, DIET COKE, SPRITE.................. $ 1.50 /pp

ICED TEA, PEACH PUNCH, OR LEMONADE.................. $ 1.50 /pp

BOTTLED WATER.................. $ 1.50 /pp

BEER, WINE AND CHAMPAGNE SOLD BY THE CASE OR BOTTLE / ASK FOR PRICING

BARTENDERS ARE ALSO AVAILABLE FOR AN ADDITIONAL CHARGE

IF YOU WOULD LIKE YOUR GUEST TO HAVE MORE THAN ONE ENTREE TO CHOOSE FROM PLEASE CONSIDER 
ORDERING FROM OUR DINNER BUFFET MENU'S LISTED ON OUR WEB SITE . PLEASE REMEMBER 
THAT WHEN ORDERING THE BUFFET YOU WILL NEED A SECOND ROOM. www.pinehursttearoom.com