Call to make an appointment to come in to go over pricing and tour our facility.
Package
plans at our location include: Rental, food, set-up, break-down tax,
workers. linens, tables & chairs.
These menu's can be used for functions held at other locations.
If so the pricing would include food, taxes and workers only.
Price
does Not Include Bar Set-ups Or Bartender. This can be figured up separately.
Pinehurst is now allowing their Clients to bring in Adult Beverags but all
Bar set-ups and Bartending must be supplied by Pinehurst Events Facility.
Quotes for
bar set-ups are with plastic. Glass can be added for an additional charge.
We
do not include the DJ, Photographer, Florist, Limo in our package plans.
We feel the Bride should make the decision of what vendor works best for her but, we can line up your
vendors
for you to make our location a one
stop shop.
We also have a list of preferred vendors you can choose from that are licensed and insured if
you'd like to choose them yourself.
Client may bring in their own vendors as long as their are wedding
professionals.
These vendors must contact or meet with us no less than One Month before the
function
to go over the rules and have any questions answered.
These
Menu's if held at our location include rental time, set-up, break-down, food
linens, workers and taxes.
If these menu's are used at an Away Party the pricing will include Food,
workers, and taxes only.
Since
we have such a large amount of Menu's to offer we do not give out pricing over
the phone but
would be glad to set up an appointment to tour, look at our
portfolio's and go over pricing.
An appointment must be made since we do have two seperate offices and are
not at
our location all the time to show the property.
We
can also offer menus to fit your needs if you do not fine one on our web site
that
meets your requirements or budget.
Menu's
for Finger Foods 1,2,3 & New # 4:
*
Private Party & Wedding Package Plan # 1 Finger Food Menu / 2010
Comes with your choice of Two
beverages:
Punch, Coffee, Lemonade, Iced Tea, Bottled Water
(You may add a beverage for an additional charge) Add a punch fountain
for $ 38.00
*
Comes with a Wedding Cake (if not needed you may choose
another finger food selection)
Homemade pound cake with seedless French Raspberry, Icing or Lemon Curd
between the layers.
Cake is iced with a rich butter cream icing and
presented on a silver cake display plate.
Cake must be accented by your
florist who will supply fresh or silk flowers to mach your wedding flowers
Or you can order flowers from us to decorate the cake for an additional
charge. Cake topper is not included.
*
Comes with your choice of Six of the following
items:
A Platter of sliced cantaloupe, honeydew melon, grapes,
watermelon and strawberries.
(Available only in season) This is served with your choice of Hot Chocolate
Fondue or Cheese Cake Dip
*
Deluxe Vegetable Platter served with a Herb & Sour Cream Vegetable Dip or Creamy Caesar Dip
*
Domestic Cheese and Cracker Presentation
Multi Herbed Cheese mold covered with chopped nuts and surrounded with cubed
cheeses such as Cheddar,
Swiss and Pepper Jack served with assorted gourmet crackers
*
Southern Pecan Chicken Salad Mold served with sliced French Bread.
*
Cocktail Meatballs Or Sweet Italian Sausage Bites with sliced
peppers & onions
*
Spinach & Artichoke Heart Dip with Corn Chips
*
Two types of Hot Horsd oeuvre’s passed through your guest on silver trays
after the ceremony.
*
A Strawberry Platter with a Hot Chocolate Fondue Or Cheese Cake Dip
*
Chicken Wings / Fried with Honey Mustard Dip Or Hot Wings
with Blue Cheese Dip
*
A Rich Chocolate Grooms Cake topped with Fresh Fruit
*
A Chaffer of Hot Cheese filled Pasta in a creamy Alfredo Sauce Or
Marinara Sauce
*
A Cold Greek Pasta Salad with sliced black olives, feta cheese & roasted
peppers.
*
A cold Multi Layered Mexican Dip with corn chips
*
Seafood Salad Mold served w/ sliced bread Or A Ham & Swiss
Salad Mold w/ sliced party Rye.
*
Your choice of One kind of sliced meat on small rolls ( Ham, Turkey, Roasted
Pork or Roast Beef)
*
Round Rye Bread with Blue Cheese Balls in the center with party rye and
crackers
*
Baked Vidalia Onion Dip with Toasted Garlic French Bread Rounds
*
A Beautiful Mirrored Tray of Fancy Deviled Eggs
*
Trays of Passed Herbed Boiled Shrimp Kabobs (Two Per person)
*
Service Ware: Clear Glass plates, stainless forks, and
plain white cocktail napkins
Plastic beverage cups. / $ .75 /pp for glass (All plastic service ware you can
recieve a $ 1.50 /pp discount)
Catering attendants will be provided for the buffet and serving of the wedding
cake if provided by us.
Chaffing dishes and serving pieces will be provided to display the food.
Private Party & Wedding Package Plan # 2 Finger Food Menu / 2010
Comes with your choice of Two
beverages:
Punch, Coffee, Lemonade, Iced Tea, Bottled Water
(You may add a beverage for an additional charge) Add a punch fountain
for $ 38.00
*
Comes with a Wedding Cake (if not needed you may
choose another finger food selection)
Homemade pound cake with seedless French Raspberry, Icing or Lemon Curd
between the layers.
Cake is iced with a rich butter cream icing and presented on a silver cake
display plate.
Cake must be accented by your florist who will supply fresh or silk flowers to
mach your wedding flowers
Or you can order flowers from us to decorate the cake for an additional
charge. Cake topper is not included.
*
Comes with your choice of Seven of the following
items:
A Fruit Display with Pineapples, bananas and grapes
surrounded with cantaloupe, honeydew melon, grapes,
watermelon and strawberries.
(Available only in season) This is served with your choice of Hot Chocolate
Fondue or Cheese Cake Dip
*
Deluxe Vegetable Platter served with a Herb & Sour Cream Vegetable Dip or Creamy Caesar Dip
*
Domestic Multi layered Cheese and Cracker Presentation
Multi Herbed Cheese mold covered with chopped nuts and surrounded with cubed
cheeses
such as Cheddar, Swiss and Pepper Jack.
A French Brie topped with chopped pecans, brown sugar and Kahlua. Olive
cheese balls and Banana balls to accent.
Served with assorted gourmet crackers
*
Southern Pecan Chicken Salad Mold served with sliced French Bread.
*
Cocktail Meatballs Or Sweet Italian Sausage Bites with sliced
peppers & onions
*
Spinach & Artichoke Heart Dip with Corn Chips
*
Two types of Hot Horsd oeuvre’s passed through your guest on silver trays
after the ceremony.
*
A Strawberry Platter with a Hot Chocolate Fondue Or Cheese Cake Dip
*
Chicken Wings / Fried with Honey Mustard Dip Or Hot Wings
with Blue Cheese Dip
*
A Rich Chocolate Grooms Cake topped with Fresh Fruit
*
A Chaffer of Hot Cheese filled Pasta in a creamy Alfredo Sauce Or
Marinara Sauce
*
A Cold Greek Pasta Salad with sliced black olives, feta cheese & roasted
peppers.
*
Meat Platter with Two Types of Sliced Meats (Ham, Turkey, Roast Beef Or Corned
Beef) w/ Rolls
*
A Half Order ( 3 Per Guest ) of Herbed Boiled Shrimp with cocktail sauce
*
Artichoke & Hummus Spread with carrot peddels & pita triangles
*
Shrimp and Grits
*
Service Ware: Clear Glass plates, stainless forks, and plain white cocktail
napkins
Plastic beverage cups. / $ .75 /pp for glass (All plastic service ware you can
recieve a $ 1.50 /pp discount)
Catering attendants will be provided for the buffet and serving of the wedding
cake if provided by us.
Chaffing dishes and serving pieces will be provided to display the food.
Private Party & Deluxe Wedding Package Plan # 3 Finger Food Menu / 2010
Comes with your choice of Two
beverages:
Punch, Coffee, Lemonade, Iced Tea, Bottled Water
(You may add a beverage for an additional charge) Add a punch
fountain for $ 38.00
*
Comes with a Wedding Cake (if not needed you may
choose another finger food selection)
Homemade pound cake with seedless French Raspberry, Icing or Lemon Curd
between the layers.
Cake is iced with a rich butter cream icing and presented on a silver cake
display plate.
Cake must be accented by your florist who will supply fresh or silk flowers to
mach your wedding flowers
Or you can order flowers from us to decorate the cake for an additional
charge. Cake topper is not included.
*
Comes with your choice of Six of the following
items:
A Fruit Display with Pineapples, bananas and grapes,
surrounded with cantaloupe, honeydew melon, grapes,
watermelon and strawberries.
(Available only in season)
This is served with your choice of Hot Chocolate
Fondue or Cheese Cake Dip
*
Deluxe Vegetable Platter
served with a Herb & Sour Cream Vegetable Dip or Creamy Caesar Dip
*
Domestic Multi layered Cheese and Cracker Presentation
Multi Herbed Cheese mold covered with chopped nuts and surrounded with cubed
cheeses
such as Cheddar, Swiss and Pepper Jack.
A French Brie topped with chopped pecans, brown sugar and Kahlua.
Olive cheese balls and Banana balls to accent. Served with assorted gourmet
crackers
*
Southern Pecan Chicken Salad Mold served with sliced French Bread.
*
Cocktail Meatballs Or Sweet Italian Sausage Bites with sliced
peppers & onions
*
Spinach & Artichoke Heart Dip with Corn Chips
*
Two types of Hot Horsd oeuvre’s passed through your guest on silver trays
after the ceremony.
*
Comes with your choice of Two of the following
items:
A Silver Punch Bowl Or Tree filled with ( 6 Per Guest ) of
Large Herbed Boiled Shrimp w/ sauce
*
A Carving Station with One Meat ( Ham, Turkey, Roast Beef , Corned Beef or
Pork Loin) w/ Rolls
*
Poached Or Smoked Salmon with a dill caper sauce and sliced French bread.
*
Scallops OR Shrimp wrapped in Bacon
*
Demi Pork Ribs with a rich Bar B Q sauce or Apricot Glaze
*
A Martini Potato Bar with Assorted Toppings
*
Cheese filled Ravioli glazed with a sherry Seafood Newburg Sauce Glaze.
*
Assorted Sushi Tray with Wasabi and Ginger
*
Shrimp and Grits
*
Service Ware: Clear Glass plates, stainless forks, and plain white cocktail
napkins
Plastic beverage cups. / $ .75 /pp for glass (All plastic service ware you can
recieve a $ 1.50 /pp discount)
Catering attendants will be provided for the buffet and serving of the wedding
cake if provided by us.
Chaffing dishes and serving pieces will be provided to display the food.
Other items may be added to the above Menus. Ask to see information
sheet.
If
you wish to supply your own cake there is a plating charge if you wish us to
set-up,
serve and supply the plates and forks.
New! # 4 Private Party & Wedding Finger Food Menu/ 2010
Assorted
Hot Horsd oeuvers ( 4 Type) passed through
your guest at the beginning of the reception.
*
Comes with your choice of Two
beverages:
Punch, Coffee, Lemonade, Iced Tea, Bottled Water
*
Herbed Boiled Shrimp ( Or ) Smoked Or Poached
Salmon
*
A Carving Station
With your choice of Beef Tenderloin Or
Pork Loin Stuffed with Seafood filling.
Comes with Rolls and Condiments
Our choice of Four of the following items :
(You may add more for an additional charge)
An
Elegant display of assorted Domestic & Imported Cheese and Fruit
with gourmet cracker basket.
*
Sliced Boneless Breast of Chicken and Artichoke Hearts in a mushroom
wine sauce.
*
Creamy Hot Blue Crab Dip Or Spinach & Artichoke Heart
Dip
served with Triskets Or Corn Chips Or Toasted French Bread Rounds
*
Marinated Goat Cheese Squares with sun-dried tomatoes and herbs Or
Artichoke and Hummus spread
with Pita triangles, cucumber slices, and Greek olives.
*
Baked Vidalia Onion Dip with buttery round crackers
*
Figs, brown sugar and toasted almond topped Brie served with gourmet
crackers.
*
A Strawberry platter Or Fruit Cascade with hot chocolate Fondue or
Cheese Cake Dip.
*
Cocktail Meatballs Or Sweet Italian
Sausage Bites with peppers and onions.
*
Mini Chicken Quesadellas with sour cream sauce.
*
Stuffed Grape leaves with a yogurt & cucumber sauce
*
To Die for Triple Chocolate Devils Food Rum Cake decorated with fresh
fruit
*
Ham
Biscuits with a Cranberry Dijon Mayonnaise
*
A three tiered Wedding cake (flower decorations & topper not
included)
Asparagus, shoe-peg corn and tomato Salad with a herbed balsamic drizzle on a bed of salad green.
Your choice of Two of the following:
(You
may add more for an additional charge)
*
Demi
Pork Ribs in a Apricot Barbecue Sauce.
A Martini Potato Bar with assorted toppings.
*
Cheese filled pasta glazed with a sherry Seafood Bisque Sauce.
*
An Assorted Sushi Tray with Teriyaki Sauce and Wasabi.
*
Baby Burgers topped with Harvardi Cheese on small rolls with condiments.
*
An Antipasto Platter: Mozzarella & provolone cheese, Genoa salami.
pepperoni,
marinated mushrooms & artichoke hearts, black & green
olives, pepperoncine,
all glazed with a light homemade Italian dressing
& fresh basil.
*
Assorted Tea Sandwiches filled with Ham & Turkey on rolls and
croissants
*
Shrimp
and Grits
*
Price
Includes:
Glass Plates, stainless flatware, glass punch cups and coffee mugs &
plain white paper cocktail napkins.