ASK ABOUT OUR DISCOUNTED PACKAGE PLAN PRICING AT OUR LOCATION FOR THE MONTHS OF JANUARY, FEBRUARY, MARCH AND NOVEMBER.

WEDDING PACKAGE CATERING FINGER FOOD MENU # 1 / 2008

COMES PUNCH  AND  COFFEE
(YOU MAY ADD A BEVERAGE FOR AN ADDITIONAL CHARGE)
YOU MAY ADD A PUNCH FOUNTAIN FOR $ 38.00
*
COMES WITH A WEDDING CAKE
HOMEMADE POUND CAKE WITH SEEDLESS FRENCH RASPBERRY OR ICING BETWEEN THE LAYERS 
ICED IN A RICH BUTTER CREAM ICING PRESENTED ON A SILVER CAKE DISPLAY PLATE CAKE. 
CAKE MUST  BE ACCENTED BY YOUR FLORIST WHO WILL SUPPLY FRESH OR SILK FLOWERS TO MATCH YOUR WEDDING 
FLOWERS OR YOU CAN ORDER FLOWERS TO DECORATE THE CAKE FROM US.   CAKE TOPPER IS NOT INCLUDED.
*
COMES WITH YOUR CHOICE OF 6 OF THE FOLLOWING ITEMS:
*
A PLATTER OF SLICED CANTALOUPE, HONEYDEW MELON, GRAPES, WATERMELON AND STRAWBERRIES
(AVAILABLE ONLY IN SEASON) THIS IS SERVED WITH A HOT CHOCOLATE FONDUE
*
DELUXE VEGETABLE PLATTER / BROCCOLI, CAULIFLOWER, CARROTS, CELERY, CUCUMBERS AND CHERRY TOMATOES SERVED WITH A HERBED & SOUR CREAM VEGETABLE DIP OR CREAMY CAESAR DIP
*
DOMESTIC CHEESE AND CRACKER PRESENTATION
MULTI HERBED CHEESE MOLD COVERED CHOPPED NUTS WITH SURROUNDED WITH CUBED CHEESE'S SUCH AS CHEDDAR, SWISS, AND PEPPER JACK AND ASSORTED GOURMET CRACKERS
*
SOUTHERN PECAN CHICKEN SALAD MOLD SERVED WITH SLICED FRENCH BREAD
*
COCKTAIL MEATBALLS
*
SPINACH & ARTICHOKE HEART DIP WITH CORN CHIPS
*
2 TYPE OF HOT HORSD'OUVRE PASSED THROUGH YOUR GUEST ON SILVER TRAYS AFTER THE CEREMONY
*
A STRAWBERRY PLATTER WITH A HOT CHOCOLATE FONDUE OR CHEESE CAKE DIP
*
CHICKEN WINGS / FRIED WITH HONEY MUSTARD DIP OR HOT WINGS WITH BLUE CHEESE DIP
*
A RICH CHOCOLATE GROOMS CAKE TOPPED WITH FRESH FRUIT
*
SWEET ITALIAN SAUSAGE BITES WITH SLICED PEPPERS AND ONIONS
*
A CHAFFER OF HOT CHEESE FILLED PASTA IN A CREAMY ALFREDO SAUCE OR MARINARA SAUCE
*
A COLD GREEK PASTA SALAD W/ SLICED BLACK OLIVES, FETA CHEESE & ROASTED PEPPERS
*
LAYERED MEXICAN DIP WITH CORN CHIPS
*
SEAFOOD SALAD MOLD SERVED WITH SLICED FRENCH BREAD
*
A HAM AND SWISS SALAD MOLD WITH SLICED PARTY RYE
*
YOUR CHOICE OF 1 KIND OF SLICED MEAT ON SMALL ROLLS (HAM, TURKEY OR ROAST BEEF)
*
ROUND RYE BREAD W/ BLUE CHEESE BALLS IN CENTER W/ PARTY RYE AND CRACKERS
*
BAKED VIDALIA ONION DIP WITH BUTTERY ROUND CRACKERS
*
A BEAUTIFUL MIRRORED TRAY OF FANCY DEVILED EGGS

SERVICE WARE
CLEAR PLASTIC PLATES, FORKS, CUPS AND PLAIN WHITE COCKTAIL NAPKINS
(GLASS PLATES AND PUNCH CUPS MAY BE ADDED FOR AN ADDITIONAL CHARGE)

CATERING ATTENDANTS WILL BE PROVIDED FOR BUFFET AND SERVING OF WEDDING CAKE.
 CHAFFING DISHES AND SERVING PIECES WILL BE PROVIDED TO DISPLAY THE FOOD.

WEDDING PACKAGE CATERING FINGER FOODS MENU # 2 / 2008
*
COMES WITH  PUNCH AND COFFEE
(YOU MAY ADD A BEVERAGE FOR AN ADDITIONAL CHARGE)
YOU MAY ADD A PUNCH FOUNTAIN FOR $ 38.00
*
COMES WITH A WEDDING CAKE
HOMEMADE POUND CAKE WITH SEEDLESS FRENCH RASPBERRY OR ICING BETWEEN THE LAYERS
ICED IN A RICH BUTTER CREAM ICING PRESENTED ON A SILVER CAKE DISPLAY PLATE CAKE. 
CAKE MUST  BE ACCENTED BY YOUR FLORIST WHO WILL SUPPLY FRESH OR SILK FLOWERS TO MATCH YOUR 
WEDDING FLOWERS OR YOU CAN ORDER FLOWERS TO DECORATE THE CAKE FROM US.   
CAKE TOPPER IS NOT INCLUDED.
*
COMES WITH YOUR CHOICE OF 7 OF THE FOLLOWING ITEMS:

FRESH SEASONAL FRUIT AND BERRIES  DISPLAY
A CASCADE OF SLICED CANTALOUPE, HONEYDEW MELON, GRAPES, WATERMELON AND STRAWBERRIES
(AVAILABLE ONLY IN SEASON) AND BANANA BALLS. THIS IS SERVED WITH A HOT CHOCOLATE FONDUE
*
DELUXE VEGETABLE PLATTER
BROCCOLI, CAULIFLOWER, CARROTS, CELERY, CUCUMBERS AND CHERRY TOMATOES SERVED
WITH A HERBED VEGETABLE DIP OR CREAMY CAESAR DIP
*
DOMESTIC MULTI LAYERED CHEESE DISPLAY WITH GOURMET CRACKERS
MULTI HERBED CHEESE MOLD COVERED CHOPPED NUTS WITH SURROUNDED WITH
 CUBED CHEESE'S SUCH AS CHEDDAR, SWISS, AND PEPPER JACK. A FRENCH BRIE TOPPED WITH CHOPPED PECANS,
BROWN SUGAR AND KAHLUA. AND ASSORTED GOURMET CRACKERS
*
SOUTHERN PECAN CHICKEN SALAD MOLD SERVED WITH SLICED FRENCH BREAD
*
MEAT PLATTER WITH 2 TYPES OF MEAT (HAM, TURKEY, ROAST BEEF, CORNED BEEF) W/ ROLLS & CONDI.

COCKTAIL MEATBALLS
*
SPINACH & ARTICHOKE HEART DIP WITH CORN CHIPS
*
2 TYPE OF HOT HORSD'OUVRE PASSED THROUGH YOUR GUEST ON SILVER TRAYS AFTER THE CEREMONY
*
A STRAWBERRY PLATTER WITH A HOT CHOCOLATE FONDUE OR CHEESE CAKE DIP
*
CHICKEN WINGS / FRIED WITH HONEY MUSTARD DIP OR HOT WINGS WITH BLUE CHEESE DIP
*
A GROOMS CAKE FOR ½ YOUR AMOUNT OF INVITED GUEST
*
SWEET ITALIAN SAUSAGE BITES WITH SLICED PEPPERS AND ONIONS
*
A CHAFFER OF HOT CHEESE FILLED PASTA IN A CREAMY ALFREDO SAUCE OR MARINARA SAUCE
*
A COLD GREEK PASTA SALAD W/ SLICED BLACK OLIVES, FETA CHEESE & ROASTED PEPPERS
*
A 1/2 ORDER  ( 3 PER GUEST ) OF HERBED BOILED SHRIMP WITH COCKTAIL SAUCE
*
ARTICHOKE & HUMMUS SPREAD WITH PITA TRIANGLES
*
PORK, BEEF OR TURKEY KIELBASA SAUSAGE CHUNKS IN ORANGE BROWN SUGAR GLAZE
*

BACON WRAPPED APRICOT OR PRUNES OR WATER CHESTNUTS
(OYSTER OR SCALLOPS OR SHRIMP FOR $ 3.00 MORE /PP)
*

SERVICE WARE
CLEAR PLASTIC PLATES, FORKS, CUPS AND PLAIN WHITE COCKTAIL NAPKINS
(GLASS PLATES AND PUNCH CUPS MAY BE ADDED FOR AN ADDITIONAL CHARGE)

CATERING ATTENDANTS WILL BE PROVIDED FOR BUFFET AND SERVING OF WEDDING CAKE. 
CHAFFING DISHES AND SERVING PIECES WILL BE PROVIDED TO DISPLAY THE FOOD.

OPTIONS THAT MAY BE ADDED TO ANY OF THE PACKAGE PLANS:
INVITATIONS & GUEST BOOK / REHEARSAL DINNER / BARTENDER (S) / BEER & WINE BAR / CARVING STATION / CHOCOLATE DIPPED STRAWBERRIES 
CHEESE CAKE FRUIT DIP / SHRIMP TREE (S) / OYSTER BAR / CHAMPAGNE TOAST OR PUNCH
FULL DINNER BUFFET & SEATED SERVED DINNERS / 
BRIDAL LUNCHEONS / BRUNCH & LUNCHEON Menus / STRAWBERRY TREES

DELUXE WEDDING PACKAGE CATERING FINGER FOODS MENU # 3 / 2008

COMES WITH PUNCH AND COFFEE
(ADD FOUNTAIN FOR $ 38.00)
*
COMES WITH A WEDDING CAKE
HOMEMADE POUND CAKE WITH SEEDLESS RASPBERRY OR ICING BETWEEN THE LAYERS 
ICED IN A RICH BUTTER CREAM ICING PRESENTED ON A SILVER CAKE DISPLAY PLATE CAKE. 
CAKE MUST  BE ACCENTED BY YOUR FLORIST WHO WILL SUPPLY FRESH OR SILK FLOWERS TO 
MATCH YOUR WEDDING FLOWERS OR YOU CAN ORDER FLOWERS TO DECORATE THE CAKE FROM US.  
 CAKE TOPPER IS NOT INCLUDED.

COMES WITH YOUR CHOICE OF 6 OF THE FOLLOWING ITEMS:

FRESH SEASONAL FRUIT AND BERRIES  DISPLAY
A CASCADE OF SLICED CANTALOUPE, HONEYDEW MELON, GRAPES, WATERMELON AND STRAWBERRIES
(AVAILABLE ONLY IN SEASON) AND BANANA BALLS. THIS IS SERVED WITH A HOT CHOCOLATE FONDUE
*
DELUXE VEGETABLE PLATTER
BROCCOLI, CAULIFLOWER, CARROTS, CELERY, CUCUMBERS AND CHERRY TOMATOES
SERVED WITH A HERBED VEGETABLE DIP OR CREAMY CAESAR DIP
*
DOMESTIC MULTI LAYERED CHEESE DISPLAY WITH GOURMET CRACKERS
MULTI HERBED CHEESE MOLD COVERED CHOPPED NUTS WITH SURROUNDED WITH CUBED CHEESE'S SUCH AS CHEDDAR, SWISS, AND PEPPER JACK. A FRENCH BRIE TOPPED WITH CHOPPED PECANS, BROWN SUGAR AND KAHLUA. AND ASSORTED GOURMET CRACKERS
*
SOUTHERN PECAN CHICKEN SALAD MOLD SERVED WITH SLICED FRENCH BREAD
*
MEAT PLATTER WITH 2 TYPES OF MEAT (HAM, TURKEY, ROAST BEEF, CORNED BEEF) W/ ROLLS & CONDI.
*
COCKTAIL MEATBALLS
*
SPINACH & ARTICHOKE HEART DIP WITH CORN CHIPS
*
A STRAWBERRY PLATTER WITH A HOT CHOCOLATE FONDUE OR CHEESE CAKE DIP
*
CHICKEN WINGS / FRIED WITH HONEY MUSTARD DIP OR HOT WINGS WITH BLUE CHEESE DIP
*
A GROOMS CAKE FOR ½ YOUR AMOUNT OF INVITED GUEST
*
SWEET ITALIAN SAUSAGE BITES WITH SLICED PEPPERS AND ONIONS
*
A CHAFFER OF HOT PASTA IN A CREAMY ALFREDO SAUCE OR MARINARA SAUCE
*
A COLD GREEK PASTA SALAD W/ SLICED BLACK OLIVES, FETA CHEESE & ROASTED PEPPERS
*
2 TYPES OF HOT HORDES PASSED THROUGH YOUR GUEST ON SILVER TRAYS AFTER THE CEREMONY

COMES WITH YOUR CHOICE OF 2 OF THE FOLLOWING ITEMS:
*
A SILVER PUNCH BOWL FILLED WITH LARGE HERBED SHRIMP SERVED WITH A TANGY COCKTAIL SAUCE
*
A CARVING STATION W/ 1 MEAT (HAM, TURKEY, ROAST BEEF OR PORK), ROLLS & CONDIMENTS /
 CAN BE UPGRADED TO TENDERLOIN OF BEEF OR BONELESS LEG OF LAMB FOR EXTRA CHARGE
*
POACHED OR SMOKED SALMON WITH A CAPER SAUCE & SLICED FRENCH BREAD
*
BLUE CRAB CLAW EITHER COLD WITH COCKTAIL SAUCE OR HOT IN A HERBED BUTTER SAUCE
*
DEMI PORK SPARE RIBS IN A RICH BAR B Q SAUCE
*
A MARTINI POTATO BAR WITH ASSORTED TOPPINGS
*
CHEESE FILLED RAVIOLI GLAZED WITH A SHERRY LOBSTER BISQUE SAUCE
*
PORK, BEEF OR TURKEY KIELBASA SAUSAGE CHUNKS IN ORANGE BROWN SUGAR GLAZE
*
BACON WRAPPED APRICOT OR PRUNES OR WATER CHESTNUTS
(OYSTER OR SCALLOPS OR SHRIMP FOR $ 3.00 MORE /PP)
*
SEA ISLAND SHRIMP SALAD WITH MINI SHELL PASTA, 
VIDALIA ONIONS, CHERRY TOMATO, BLACK OLIVES AND CAPERS
TOPPED WITH CRUMBLED FETA CHEESE.

SERVICE WARE
GLASS PLATES, FORKS, CUPS AND PLAIN WHITE COCKTAIL NAPKINS
(PLASTIC PLATES AND PUNCH CUPS MAY BE SUBSTITUTED FOR A DISCOUNTED PRICE)

CATERING ATTENDANTS WILL BE PROVIDED FOR BUFFET AND SERVICE OF WEDDING CAKE. 
CHAFING DISHES AND SERVING PIECES WILL BE PROVIDED TO DISPLAY THE FOOD
OPTIONS THAT MAY BE ADDED TO ANY OF THE PACKAGE PLANS:

INVITATIONS & GUEST BOOK / REHEARSAL DINNER / BARTENDER (S) / BEER & WINE BAR / CARVING STATION / CHOCOLATE DIPPED STRAWBERRIES /
 CHEESE CAKE FRUIT DIP / SHRIMP TREE( S) / OYSTER BAR / CHAMPAGNE TOAST OR PUNCH 
FULL DINNER BUFFET & SEATED SERVED DINNERS / BRIDAL LUNCHEONS / BRUNCH & LUNCHEONS Menus / STRAWBERRY TREE
 

ASSORTED HOT HORSD' OEUVERS PASSED THROUGH YOUR GUEST 
AT THE BEGINNING OF THE RECEPTION BEFORE BUFFET IS OPEN

*

ICE COLD FRUIT PUNCH AND COFFEE

*

COMES WITH A WEDDING CAKE

HOMEMADE POUND CAKE WITH SEEDLESS RASPBERRY OR ICING BETWEEN THE LAYERS ICED 
IN A RICH BUTTER CREAM ICING PRESENTED ON A SILVER CAKE DISPLAY PLATE CAKE.  
YOUR FLORIST MUST SUPPLY FRESH FLOWERS TO MATCH YOUR WEDDING FLOWERS.  
CAKE TOPPER IS NOT INCLUDED.

*

HERBED BOILED SHRIMP ( OR ) SMOKED OR POACHED SALMON  ( OR ) 
HERBED BLUE CRAB CLAWS IN A HOT BUTTER SAUCES

*

A CARVING STATION WITH YOUR CHOICE OF BEEF TENDERLOIN OR PORK LOIN STUFFED WITH SEAFOOD: 

COMES WITH SILVER DOLLAR ROLLS AND CONDIMENTS

YOUR CHOICE OF 3  OF THE FOLLOWING ITEMS :

(YOU MAY ADD MORE FOR AN ADDITIONAL CHARGE)

AN ELEGANT DISPLAY OF ASSORTED DOMESTIC & IMPORTED  CHEESES AND FRUIT WITH CRACKER BASKET

*

SLICED CHICKEN AND ARTICHOKE HEARTS IN A MUSHROOM WINE SAUCE

*

DEMI PORK RIBS IN A APRICOT BARBECUE SAUCE

*

CREAMY HOT BLUE CRAB DIP   OR  SPINACH & ARTICHOKE DIP  SERVED W/ TRISKETS OR CORN CHIPS

*

MARINATED GOATS CHEESE SQUARES WITH SUN DRIED TOMATOES AND HERBS

*

ARTICHOKE AND HUMMUS SPREAD WITH PITA TRIANGLES

*

BAKED VIDALIA ONION DIP WITH BUTTERY ROUND CRACKERS

*

FIGS, BROWN SUGAR AND TOASTED ALMOND TOPPED BRIE W/ GOURMET CRACKERS

*

A STRAWBERRY PLATTER OR FRUIT CASCADE  WITH HOT CHOCOLATE FONDUE OR CHEESE CAKE DIP

*

COCKTAIL MEATBALLS OR SWEET ITALIAN SAUSAGE BITES WITH PEPPERS AND ONIONS

*

MINI CHICKEN QUESADELLA'S WITH SOUR CREAM SAUCE

*

STUFFED GRAPE LEAVES WITH A YOGURT & CUCUMBER SAUCE

*

A TO DIE FOR CHOCOLATE GROOMS CAKE TOPPED WITH FRESH FRUIT

PORK, BEEF OR TURKEY KIELBASA SAUSAGE CHUNKS IN ORANGE BROWN SUGAR GLAZE
*

BACON WRAPPED APRICOT OR PRUNES OR WATER CHESTNUTS
(OYSTER OR SCALLOPS OR SHRIMP FOR $ 3.00 MORE /PP)
*

SEA ISLAND SHRIMP SALAD WITH MINI SHELL PASTA, 
VIDALIA ONIONS, CHERRY TOMATO, BLACK OLIVES AND CAPERS
TOPPED WITH CRUMBLED FETA CHEESE.

YOUR CHOICE OF ONE OF THE FOLLOWING:

(YOU MAY ADD MORE FOR AN ADDITIONAL CHARGE)

*

A MARTINI POTATO BAR WITH ASSORTED TOPPINGS

*

LOBSTER RAVIOLI GLAZED WITH A SHERRY BISQUE SAUCE

*

AN ASSORTED SUSHI TRAY WITH TERIYAKI SAUCE AND WASABI

*

BABY BURGERS TOPPED WITH HARVARDI CHEESE ON SMALL ROLLS  WITH CONDIMENTS

*

AN ANTI PASTA PLATTER FILLED WITH:  MOZZARELLA AND PROVOLONE CHEESE, GENOA SALAMI, PEPPERONI, 
MARINATED MUSHROOMS AND ARTICHOKE HEARTS, BLACK AND GREEN OLIVES, 
PEPPERONCINE PEPPERS, GLAZED WITH A LIGHT HOMEMADE 
ITALIAN DRESSING AND FRESH BASIL.

*

ASSORTED TEA SANDWICHES FILLED WITH HAM & TURKEY ON ROLLS AND CROISSANTS

PRICE INCLUDES:
GLASS PLATES, STAINLESS FLATWARE, PLAIN WHITE PAPER COCKTAIL NAPKINS.  
TAKE A $ 2.00 A PERSON DISCOUNT IF PLASTIC IS PREFERRED

We do not include the D.J., Photographer, Florist, Limo in our package plans.  
We feel the Bride should make the decision of what vendor works best for her and her budget but, 
we can line up your vendors for you to make our location a one stop shop.  We also have a list of preferred vendors 
you can choose from that are licensed and insured if you'd like to choose them yourself.  
Client may bring in their own vendors as long as their licensed and insured.
These vendors must contact or meet with us no less than 2 weeks before the function 
to go over the rules and have any questions answered. At this time they must show business license and proof of insurance.