PACKAGE PLAN SEATED SERVED DINNER MENU # 1 /   2008

CATERING ATTENDANTS WILL BE PROVIDED FOR SERVING OF MEAL

PLEASE ASK FOR THE LIST OF THINGS THAT CAN BE ADDED TO ANY OF THE SEATED SERVED DINNER MENU SUCH AS: 
SILVER TRAYS OF HOT HORSD'S. PASSED THROUGH YOUR GUEST BEFORE THE MEAL / SHRIMP COCKTAIL WITH SAUCE /
CHEESE AND FRUIT TRAYS / RAW VEGETABLE & DIP TRAY / BOILED HERBED SHRIMP WITH COCKTAIL OR REMOULADE SAUCE
 CRAB CLAWS WITH SAUCE / GROOMS CAKE / BAR AND BARTENDERS, ETC.

PACKAGE PLAN SEATED SERVED DINNER MENU # 2 / 2008

TOSSED SALAD WITH HOUSE DRESSING
*
CHOICE OF ONE OF THE FOLLOWING:

VICTORIAN ROASTED DOUBLE BREAST OF CHICKEN
Boneless double breast of chicken glazed w/ raspberry sauce and
filled with apricot & gourmet crumb stuffing
*
SEAFOOD NEWBURG
Assorted seafood in a luscious Newburg sauce with mushrooms
*
SLICED BONELESS PORK ROAST IN A RICH GRAVY
*
THINLY SLICED MARINATED ROUND OF BEEF WITH AU JUS
*
TROUT FILET WITH ALMONDS OR HERBED BUTTER SAUCE

COMES WITH YOUR CHOICE OF 2 SIDE DISHES:
GREEN BEANS / CREAM CORN / HONEY GLAZED CARROTS / STEAMED VEGGIE MEDLEY 
 PEA'S AND MUSHROOMS / MASHED POTATOES / RICE PILAF 
LONG GRAIN AND WILD RICE / PARSLEY POTATOES
*
ROLLS AND BUTTER
*
SPECIAL DESSERT (ask to see list)
*
BEVERAGE: YOUR CHOICE OF 2 OF THE FOLLOWING
COFFEE / ICED TEA / PUNCH / LEMONADE
(WATER UPON REQUEST)

SERVICE WARE
CHINA PLATES, STAINLESS FORKS, GLASS CUPS AND PLAIN WHITE DINNER NAPKINS

CATERING ATTENDANTS WILL BE PROVIDED FOR SERVING OF MEAL

PLEASE ASK FOR THE LIST OF THINGS THAT CAN BE ADDED TO ANY OF THE SEATED SERVED DINNER MENU SUCH AS: 
SILVER TRAYS OF HOT HORSD'S. PASSED THROUGH YOUR GUEST BEFORE THE MEAL /
SHRIMP COCKTAIL WITH SAUCE / CHEESE AND FRUIT TRAYS / RAW VEGETABLE & DIP TRAY / 
BOILED HERBED SHRIMP WITH COCKTAIL OR REMOULADE SAUCE / CRAB CLAWS WITH SAUCE / 
GROOMS CAKE / BAR AND BARTENDERS, ETC.

TOSSED SALAD WITH HOUSE DRESSING OR SPINACH SALAD
OR CAESAR SALAD
*
CHOICE OF 1 OF THE FOLLOWING:

BONELESS BREAST OF CHICKEN W/ 6 LARGE HERBED SHRIMP
*
HERBED AGED ROASTED PRIME RIB OF BEEF W/ AU JUS
*
GRILLED ATLANTIC SALMON FILET
*
SOUTHERN STYLE CRAB CAKES (2)
*
COMES WITH YOUR CHOICE OF 2 SIDE DISHES:
GREEN BEANS / CREAM CORN / HONEY GLAZED CARROTS / STEAMED VEGGIE MEDLEY
  PEA'S AND MUSHROOMS / MASHED POTATOES / RICE PILAF 
 LONG GRAIN AND WILD RICE / PARSLEY POTATOES
*
ROLLS AND BUTTER
*
SPECIAL DESSERT (ask to see list)
*
BEVERAGE: YOUR CHOICE OF 2 OF THE FOLLOWING
COFFEE / ICED TEA / PUNCH / LEMONADE
(WATER UPON REQUEST)

SERVICE WARE
CHINA PLATES, STAINLESS FORKS, GLASS CUPS AND PLAIN WHITE DINNER NAPKINS

CATERING ATTENDANTS WILL BE PROVIDED FOR SERVING.

PLEASE ASK FOR THE LIST OF THINGS THAT CAN BE ADDED TO ANY OF THE SEATED SERVED DINNER MENU SUCH AS:
 SILVER TRAYS OF HOT HORSD'S. PASSED THROUGH YOUR GUEST BEFORE THE MEAL / 
SHRIMP COCKTAIL WITH COCKTAIL SAUCE
 BOWL OF SOUP / CHEESE AND FRUIT TRAYS / RAW VEGETABLE & DIP TRAY
BOILED HERBED SHRIMP WITH COCKTAIL OR REMOULADE SAUCE / CRAB CLAWS WITH SAUCE 
GROOMS CAKE / BAR AND BARTENDERS, ETC.

TOSSED SALAD WITH HOUSE DRESSING OR SPINACH SALAD
OR CAESAR SALAD
*
CHOICE OF ONE OF THE FOLLOWING:

A 6 OZ. FILET OF BEEF TENDERLOIN AND A ROASTED SINGLE BREAST OF CHICKEN 
STUFFED WITH APRICOT & GOURMET CRUMB WITH A RASPBERRY GLAZE
*
A 6 OZ. FILET OF BEEF TENDERLOIN AND A SOUTHERN STYLE CRAB CAKE
*
SAVANNAH STUFFED SHRIMP  /  6 LARGE SHRIMP TOPPED WITH BACK FIN CRAB STUFFING 
AND TOPPED WITH A WONDERFUL SEAFOOD SAUCE
*
PECAN CRUSTED RACK OF LAMB
*
A LARGE DOUBLE BREAST OF CHICKEN STUFFED WITH SPINACH, RED ONIONS, 
GARLIC, ROASTED RED PEPPERS THAT HAVE BEEN MIXED WITH 
TOASTED ALMONDS AND GOATS CHEESE / TOPPED WITH A MANGO SALSA
*
TENDERLOIN OF PORK WITH SAUTÉED SCALLOPS
SERVED WITH A DIJON MUSTARD CREAM SAUCE
*
COMES WITH YOUR CHOICE OF TWO OF THE FOLLOWING SIDES:
PASTA WITH SUN-DRIED TOMATOES / GREEN BEANS WITH ONIONS AND GARLIC / RICE PILAF / ARTICHOKE FLORENTINE  
ASPARAGUS WITH LEMON BUTTER (IN SEASON) / SPRING GARDEN MEDLEY / BROCCOLI W/ ALMONDS 
CAULIFLOWER WITH LEMON BUTTER / BAKED MUSHROOMS IN A CREAM SAUCE / MINTED PEAS AND CARROTS  
LONG GRAIN AND WILD RICE / FETTUCCINI ALFRADO / SPINACH STUFFED TOMATOES
GOATS CHEESE WITH A BASIL BALSAMIC VINAIGRETTE / PARSLEY POTATOES / BAKED POTATOES 
GARLIC MASHED POTATOES
*
ROLLS & BUTTER
*
SPECIAL DESSERT (ask to see list)
*
BEVERAGE: YOUR CHOICE OF 2 OF THE FOLLOWING : COFFEE / ICED TEA / PUNCH / LEMONADE 
(WATER UPON REQUEST)

SERVICE WARE
CHINA PLATES, STAINLESS FORKS, GLASS CUPS AND PLAIN WHITE DINNER NAPKINS

CATERING ATTENDANTS WILL BE PROVIDED FOR SERVING OF MEAL.

PLEASE ASK FOR THE LIST OF THINGS THAT CAN BE ADDED TO ANY OF THE SEATED SERVED DINNER MENU SUCH AS:
 SILVER TRAYS OF HOT HORSD'S. PASSED THROUGH YOUR GUEST BEFORE THE MEAL  
SHRIMP COCKTAIL WITH COCKTAIL SAUCE / BOWL OF SOUP / CHEESE AND FRUIT TRAYS / RAW VEGETABLE & DIP TRAY
 BOILED HERBED SHRIMP WITH COCKTAIL OR REMOULADE SAUCE / CRAB CLAWS WITH SAUCE / GROOMS CAKE / BAR AND BARTENDERS, ETC.