The
Tea Room is not open to the public except for private
catered functions.
You can still host large group luncheons during the week with a
pre order and a 15 person minimum. You choose your Two hour time slot during the week.
There is a rental charge of $ 75.00 at lunch time during the week if your group is under 25 people but,
No rental charge at lumch time during the week if you have 25 or more for the first two hours.
If you need more than two hours the additional hours would run $ 50.00 per hour.
This
is for One of the front dinning rooms unless your group does not
fit in the dinning rooms avaiable.
There is a rental charge if function is held in the evening during the week and
this will depend on your head count
and what room you need for your function.
On Saturday's we have a time of 11:00 to 1:00 open for smaller functions with
rental.
The Front of the house rental charge for One
room is $ 100.00 per room for 2 hours.
These rooms will seat 18, 28 and 32 people.
Some of these room are connected and can hold up to 50 people for a seated
served luncheon.
You may add hours to the beginning of the rental but all functions must be over by 1:00.
After
1:00 p.m. on a Saturday, you must rent at least the whole front part of the
Facility on Saturdays.
This area would be the foyer, pallor, and two dinning rooms.
The rental on this is $ 500.00 for 3 hours and must be over by 4:00 p.m.
This can
only be rented if we do not have a wedding scheduled that day
or if there is one it's scheduled later in the evening.
This rental charge is Not a deposit on food order
and will Not be credited towards the food order.
Once the rental is paid the client must select a menu for their guest and
everyone has to have the same food choices.
The payment for your luncheon is due the day of the function but we must have a
credit
card number as a security deposit for the food. If the client does not
wish to give a credit card number
then we will need a deposit check for half of the food ordered and the other
half
would need to be paid the day of.
Final count must be given ONE week before the function but can be increased up
to 3 days
before the function but not decreased.
The
Tea Room also offers a very large ballroom with a connecting buffet room and
private entrance and powder room for larger luncheons and weddings on Saturday
mornings.
This area can seat 50 to 180 people depending upon your needs.
If you interested in this area please e mail us or call for pricing.
Once again this area is only offered till 1:00 p.m. unless the client
wishes to rent the whole house.
With
a large group of 50 or more the Client will be required pay the rental of the room
and give a 1/2 deposit on the cost of the food.
Final count and payment is due Two weeks before functions if being held in the ballroom.
You
can increase after that count and payment is given (within reason)
up to the Monday before the function but can not go down on your final count
after given.
If you wish to have a luncheon on Sunday afternoon the
rental charge is $ 300.00
for 3 hours and will give you a larger room in the front of the house
and no restrictions to choose your 3 hours within.
These
menus may also be used during the week in the evenings and on a Friday evening
for private paties. The rental charge for those days would be $ 100.00 for
2 hours.
No outside catering or food may be brought in.
For Private Luncheons
770-474-7997
/ Office
Private
Seated Large Group Cold Luncheons
held at Our Facility / 2010
(
Everyone must order the same menu items)
#
1 All Chicken Salad in a tomato
flower on a bed of lettuce with a mini muffin
Or
#
2 Mini Twin Croissants
filled with your choice of Two fillings:
Sliced
Ham, Turkey, Roast Beef, Chicken Salad, Tuna Salad Or Egg Salad
Or
#
3 Sliced Grilled Chicken Breast with sliced Strawberries and Kiwi (in
season)
served with a homemade raspberry vinaigrette
dressing and a twist of fresh orange.
(See pricing / This salad is a seasonal item)
Or
# 4 Fresh Spinach Salad topped with sautéed shrimp
Baby spinach tossed with sliced egg, sliced mushroom and crumbled bacon.
Served with a fat free sun-dried tomato vinaigrette
*
Your
choice of One side dish
Potato
Salad
/ Pasta salad / Chips / Cole Slaw / Tomato
& Cucumber Salad
Honey
and coconut dressing over Tropical Fruit / Whipped Lime Pineapple
Salad
*
Choice
of Two Beverages
Coffee,
Iced Tea, Punch or Lemonade
*
Dessert
may be added:
Cheese
cake / Key Lime / Brownies w/ Hot Fudge & ice cream $ 4.99
Or
Carrot
Cake $
5.99 @
Or
your
choice of mini Chocolate Mousse Or Banana Pudding Or A Decorated
Sheet Cake $ 2.99 @
*
Base
price includes:
Glass
plates, glass and chine coffee cups, cloth like napkins and stainless flatware.
Rental of the Tea Room and tips are not included.
The total price per person is with a 15 person minimum:
Base price for the # 1 & # 2 luncheon w/ NO
dessert added: $
14.00 /pp
Base price for the # 3 & # 4 luncheon w/ NO
dessert added:
$ 16.00 /pp
Everyone
must order the same food items !!
Private
Seated Served Large Group Brunch Menu
held at Our Facility
/ 2010
(Everyone
must order the same items !!!)
(
# 1 ) A fresh baked Individual
Quiche
A
blend of fresh ingredients and imported cheeses
Or
(
# 2 ) Spinach & Potato Frittata
Or
(
# 3 ) Homemade Chicken Pot Pie
filled with all white meat chicken breast, and fresh vegetables in a luscious
Or
( # 4 ) Crepes Filled with asparagus, chicken and ham
topped with cream sauce
Your
choice of One side dishe's
Whipped
Lime Pineapple Salad / Pasta Salad / Tomato Cucumber
Salad
Chip
* Honey
and coconut dressing over Tropical Fruit / Whipped Lime Pineapple
Salad
*
( Add your choice of bacon or sausage OR a bowl of soup to this menu for $ 3.00 /pp to the base + tax)
*
Mini muffins Or Mini croissants served with butter
*
Dessert choice / One:
Mini Chocolate Mousse Or Mini Banana Pudding Or A special
Occasion Cake
*
(These
desserts can be up-graded to one of our signature Desserts
for $ 2.00 more /pp)
Please see pricing without dessert if no dessert is needed.
*
Your
choice of Two:
Coffee,
iced tea, iced water, lemonade, or peach punch
Base
price includes:
Glass
plates, glass and chine coffee cups, cloth like napkins and stainless flatware.
Rental of the Tea Room and tips are not included.
Total price per person with a 15 person minimum
Base
price for luncheons with desserts added:
#
1 & # 2
With dessert = $
18.00
/pp
/
Without dessert $ 15.00 / pp
#
3 & # 4 With dessert
= $
20.50 /pp
/
Without dessert
$
17.50 / PP
Private Seated Hot Lunch held at Our Facility # 2 / 2010
A small Tossed Salad with ranch dressing
*
Your
choice of One of the following:
Boneless
breast of Chicken sliced in a mushroom wine sauce
Or
Seafood
Newburg
Or
Beef Stroganoff
Or
Roasted
Turkey with Gravy
Or
Sliced Boneless Pork Loin with De Jon Mustard Cream Sauce
OR
Slow
Roasted Brisket of Beef in a rich onion gravy
*
Your
choice of Two side dishes:
*
Buttered
Noodles / Puff Pastry Triangles / Peas and Carrots
/ Cheese Grits
Rice / Mashed Potatoes / Honey Coconut Tropical
Fruit / Corn / Spiced Apples
Green
Beans / Cole Slaw / Tomato Cucumber Salad /
Dressing
Mini
muffins and butter
*
Beverages:
(choice of Two)
Coffee.
Iced Tea, Lemonade, Iced Water or Punch
*
Dessert:
(choice of 1)
Mini
Chocolate Mousse / Hot Cobbler / Bread Pudding
/ Pie slice / Banana Pudding / Rice Pudding
Regular sliced Chocolate or Carrot Sheet Cake / Homemade
Cookies / A slice of Cheese cake (add $ 2.00 /pp)
Large
chocolate Swirled Brownies (to add ice cream to any of the above add $ 2.00
/pp)
*
Base
price includes:
Glass
plates, glass and chine coffee cups, cloth like napkins and stainless flatware.
Rental of the Tea Room and tips are not included.
25 Person minimum
Base
price for meal with dessert:
100
People or more with
dessert = $
23.00 /pp /
Without Dessert
$ 20.00 /pp
Under
100 People with
Dessert = $
25.00 /pp /
Without Dessert $ 22.00
/pp
*
Saturday
Morning Finger Food Buffet 11:00 To 1:00
Finger
Food Party Menu / 2010....................$ 16.50 /pp with 50 person
min.
When ordering this finger food buffet either the whole front part of the house
or the ballroom area
must be rented to provide enough room for guest to sit and buffet to be
set-up. Rental price.$ 450.00
A Large Silver Punch Bowl filled with ice cold fruit punch and iced
water in pitcher
(Add coffee for $ 2.00 /pp)
Your choice of Four of the following items:
(You
may select more then Four items for an additional charge of $ 4.00 @ per item)
*
A
Cold Greek Salad with Feta Cheese
*
A
Tray of mini croissants with Ham and Turkey
*
A
Fancy Vine Ripened Strawberry Platter (in season) with a Dip
*
A
Elegant array of Fresh Vegetables with a herbed and sour cream dip
*
Cocktail Chicken Drummetts (Fried Or Hot wings with a dip)
*
A
Chaffer filled with meatballs
*
A
Deluxe Cheese Mold with gourmet crackers
*
An
array of assorted Lemon Bar's and Brownie Swirls
*
A Multi layered Cold Mexican Bean Dip served with corn chips
*
Southern Pecan Chicken Salad Mold with sliced french bread
Base price includes: Clear plastic plates and punch cups with plain white paper cocktail napkins. (Glass plates and punch cups can be had for $ 2.50 more /pp)
(Add)
A Specialty Sheet Cake........................$ 3.00 / pp
*
Price includes tax and workers but does not include any tip you wish to give to your party workers.
This
should be given to them directly and not through us.
Rental is not
included in the per person price.
Prices quoted are subject to change without notice until function is booked
Servers are provided but Tips are not included in the per person pricing.
Tipping should be given directly to the server.
Pull up High Tea information on home page.
If
you wish to have a High Tea on Saturday from 10:00 To 1:00 or Sunday afternoon
the rental charge
is $ 300.00 for 3 hours and will give you 2 larger
rooms
in the front of the house. On Sundays no time restrictions to choose your
3 hours from.
If your group is large enough to need the ballroom there is a higher rental charge for it.