SCROLL DOWN FOR PRIVATE BREAKFAST MENU'S OFFERED AT THE TEA ROOM.  
THESE MENU'S ARE ALSO AVAILABLE FOR CARRY-OUT'S WITH PLASTIC DISCOUNT.
THE PRICING IS FOR THE FOOD ONLY, DOES NOT INCLUDE RENTAL OR DELIVERY CHARGE FOR CARRY-OUTS.
IF NEEDED WHEN WE ARE NOT OPEN TO THE PUBLIC THERE IS A RENTAL CHARGE.

AN ASSORTMENT OF CROISSANTS, MINI DANISH, MINI MUFFINS & BAGELS

served with whipped butter, jelly and cream cheese.
*
ORANGE JUICE AND COFFEE

PRICE INCLUDES: GLASS PLATES, CUPS AND FLATWARE (WHEN NEEDED) PAPER COCKTAIL SIZE NAPKINS.

BASE PRICE FOR BASIC CONTINENTAL: (PLUS TAX & TIP)

$ 6.00 @ W/ 20 PERSON MIN. + $ .42 TAX + $ 1.29 TIP = $ 7.71 /pp

JUST COFFEE FOR THE MORNING ONLY IS $ 2.00 /pp

ASSORTED MINI MUFFINS & BAGELS served with whipped butter, jelly and cream cheese.
*
ASSORTED MINI DANISH OR DONUTS
*
COFFEE & ORANGE JUICE

BASE PRICE FOR BASIC CONTINENTAL: (PLUS TAX & TIP)

$ 7.50 @ W/40 PER. MIN. + $ .53 TAX + $ 1.61 TIP = $ 9.64 /pp

$ 8.50 @ W/ 20 PER. MIN. + $ .60 TAX + $ 1.82 TIP= $10.92 /pp

LARGE BISCUITS FILLED W/ SAUSAGE PATTIES & CHEESE OR THINLY SLICED HAM
*
ASSORTED DANISH AND MINI MUFFINS SERVED WITH BUTTER
*
FRESH FRUIT PLATTER WITH A DIP
OR
A FRUIT BASKET FILLED WITH APPLES, ORANGES, BANANAS, ETC.
*
COFFEE & ORANGE JUICE

BASE PRICE: $ 9.00@ W/ 100 PERSON MIN. + $ .67 TAX + $ 1.94 TIP = $ 11.61 /pp 
$ 9.50@ W/ 40 PER. MIN. + $ .67 TAX + $ 2.04 TIP = $ 12.21 /pp 
$ 10.50 @ W/ 20 PER. MIN. + $ .74 + $ 2.25 =$ 13.49 /pp

PRIVATE  BREAKFAST / BRUNCH BUFFET # 1 / 2008 HELD AT THE TEA ROOM

SCRAMBLED EGGS OR OUR SPECIAL HARD BOILED EGG CASSEROLE
*
SMOKED BACON OR SAUSAGE OR SLICED HAM (YOU MAY ADD AN EXTRA MEAT FOR $ 2.00 /pp)
*
HOMEMADE BISCUITS WITH COUNTRY GRAVY
OR
HASH BROWNS (HAVE BOTH FOR $ 1.75 @)
*
ASSORTED DANISH OR BLUEBERRY MUFFINS OR  BAGELS WITH CREAM CHEESE & JELLY"
*
A FRESH FRUIT PLATTER WITH TOPPING
OR
A FRUIT BASKET WITH APPLES, ORANGES, BANANAS, ETC.
*
COFFEE & ORANGE JUICE

PRICE INCLUDES: GLASS PLATES, CUPS & FLATWARE. PAPER DINNER NAPKINS.

$ 15.50 @ W/ 100 PERSON MIN. + $ 1.09 TAX = $ 16.59 + $ 3.32 TIP = $ 19.91 /pp

$ 17.50 @ W/ 50 PERSON MIN. + $ 1.23 TAX = $ 18.73 + $ 3.75 TIP = $ 22.48 /pp

$ 19.50 @ W/ 25 PERSON MIN. + $ 1.37 TAX = $ 20.87 + $ 4.18 TIP = $ 25.04 /pp

ITEMS THAT CAN BE ADDED TO THE ABOVE:  
MARINATED MINI STEAKS / CHEESE BLINTZ’S / BONELESS PORK MEDALLIONS / CHICKEN STRIPS / STEAMED VEGGIES / CHEESE GRITS 

 ASSORTED DONUTS / CARVING STATION / OMELET STATION / WAFFLES OR FR. TOAST/ STEAMED SHRIMP / 
SMOKED SALMON / A DESSERT TABLE / COBBLERS / CARVING STATION

PRIVATE SEATED SERVED LARGE GROUP BRUNCH MENU HELD AT THE TEA ROOM / 2008

(EVERYONE MUST ORDER THE SAME ITEMS !!!)

A FRESH BAKED INDIVIDUAL QUICHE
A blend of fresh ingredients and imported cheeses In a flaky puff pastry cup

OR

CHICKEN POT PIE (ADD $ 2.00 @ TO BASE PRICE) TOPPED WITH PUFF PASTRY
Filled with fresh vegetables and all while chicken breast pieces in a wonderful homemade sauce

YOUR CHOICE OF ONE SIDE DISH
WHIPPED LIME PINEAPPLE SALAD * PASTA SALAD * TOMATO CUCUMBER SALAD *
CHIP * CITRUS SALAD WITH HONEY COCONUT
DRESSING * POTATO SALAD *  SLAW
*
( ADD A BOWL OF SOUP FOR $ 3.99 / PP  OR A SIDE SALAD FOR $ 2.99 / PP TO BASE COST).
*
MINI MUFFINS OR MINI CROISSANTS SERVED WITH BUTTER
*
DESSERT CHOICE:
LARGE CHOCOLATE MOUSSE OR LARGE BANANA PUDDING OR A SPECIAL OCCASION CAKE
*
(THIS CAN BE UP GRADED TO OUR SIGNATURE DESSERTS FOR $ 2.00 /PP TO BASE PRICE)

YOU MAY TAKE A DISCOUNT FROM BASE PRICE IF YOU DO MOT WISH TO HAVE A DESSERT
*
YOUR CHOICE OF TWO:

COFFEE, ICED TEA, ICED WATER, LEMONADE OR PEACH PUNCH

PRICE INCLUDES: GLASS PLATES, CHINA COFFEE CUPS & GLASS DRINK GLASSES, CLOTH NAPKINS AND STAINLESS FLATWARE.

TOTAL PRICE PER PERSON WITH A 15 PERSON MINIMUM  (  TAX AND TIP INCLUDED ON THE TOTAL)

BASE PRICE FOR LUNCHEONS WITH DESSERTS ADDED:

(OVER 150 )  $  16.00 @ + TAX  +  SERVICE CHARGE 

( UNDER 150 )  $  18.00 @ + TAX  +  SERVICE CHARGE

 
IF DONE AT ANOTHER LOCATION THE CHINA PLATES, FLATWARE, CHINA AND CLOTH NAPKINS WILL 
HAVE AN ADDITIONAL CHARGE OF $ 3.50 @ 
OR THE PARTY CAN BE SET UP AT NO ADDITIONAL CHARGE WITH CLEAR PLASTIC.

(SAMPLE MENU)

A SALAD STATION WITH AN ASSORTMENT OF DRESSINGS
*
MINI MUFFINS, MINI CROISSANTS, SAUSAGE & BACON
*
WAFFLES & FRENCH TOAST W/ BANANA PECAN SYRUP
*
OMELETS STATION WITH ASSORTED TOPPINGS
*
HERBED STEAMED SHRIMP WITH COCKTAIL SAUCE
*
SMOKED SALMON WITH BAGELS, CREAM CHEESE & CAPERS
*
RICE / GREEN BEAN W/ SAUTÉED ONIONS & BACON / SPICED APPLES
CREAM CORN / HONEY GLAZED CARROTS / MASHED POTATOES
*
BONELESS BREAST OF CHICKEN IN A SAUCE
*
BAKED FISH FILETS WITH HERBED BUTTER
*
CARVING STATION W/ MARINATED BEEF & BONELESS HERBED PORK ROAST OR TURKEY
 / SERVED WITH CONDIMENTS AND ASSORTED SILVER DOLLAR ROLLS
*
DESSERT, FRUIT AND COOKIE TABLE
*
YOUR CHOICE OF BEVERAGES

ORANGE JUICE, FRESH HOT COFFEE & DECAF, ICED TEA, AND MILK 

*

PRICE INCLUDES: CHINA PLATES, GLASS CUPS, STAINLESS FLATWARE AND CLOTH NAPKINS 
UNLESS YOU WISH TO PRICE IT OUT WITH PLASTIC.

THERE IS A RENTAL CHARGE TO USE THE TEA ROOM AND THIS WILL DEPEND ON WHAT ROOM IS NEEDED AND WHAT DAY OF THE WEEK 
YOU WANT TO HOLD YOUR FUNCTION.  IF YOU WANT TO HOLD A SEATED  BRUNCH ON A SATURDAY 11:00 TO 1:00 
AND YOU HAVE A SMALL GROUP (32 AND UNDER)
YOU CAN RENT A ROOM IN THE FRONT OF THE HOUSE ($ 100.00 PER ROOM )FOR 2 HOURS.  
IF YOU WISH TO HAVE A BUFFET YOU MUST ADD A ROOM OR GO TO A LARGE AREA FOR AN ADDITIONAL COST.

IF YOU HAVE A LARGE GROUP (125 OR UNDER)

DURING THE WEEK TUESDAY THROUGH FRIDAY 9
:00 TO 11:00 THE RENTAL CHARGE IS $ 300 FOR THE BALLROOM AREA.

ON WEEKENDS  
YOU WILL NEED TO RENT THE BACK OF THE HOUSE WITH THE BUFFET AREA FOR $ 900.00 FROM 10:00 A.M. TO 1:00 P.M.

GROUPS OF 126 OR MORE MUST RENT THE WHOLE HOUSE.
WHEN RENTING THE WHOLE HOUSE YOU MAY PICK YOU TIME SLOT BETWEEN 9:00 TO 1:00
. RENTAL CHARGE FOR WHOLE HOUSE RENTAL ON THE WEEKEND IS $ 1,400 FOR THE FIRST 2 HOURS AND $ 400.00 PER HOUR 
FOR ANY EXTRA HOURS.
RENTAL INCLUDES LINENS, AND SOME CENTERPIECES. OTHER CENTERPIECES ARE AVAILABLE FOR RENT.

YOUR FOOD COST IS IN ADDITION TO THE RENTAL CHARGE

RENTAL CHARGE DURING THE WEEK IS HALF PRICE BUT ONLY HALF OF THE HOUSE IS AVAILABLE TUESDAY 
THROUGH FRIDAY SINCE THE RESTAURANT IS OPEN IN THE FRONT HALF OF THE HOUSE.