4 hour Reception Away Package Plan at Your Location / 2010
 
Pricing for groups of 50 to 250 people
This pricing is for finger food Or dinner buffet menu's #1,2,3
(menus for dinner buffet on our web site under examples of our package plans)
 
Pricing is not a per person price but a per function price. 
This means the tax, equipment, set-up and break-down, workers and buffet cloths 
are all included in the total.
 
* Pricing includes our staff staying up to 4 hours total Party time.
  (This doesn't include bartenders. They can be added for an additional charge)
* Menu's for dinner buffet package plans are listed on our web site 
    Finger Foods 1,2,3  /    Dinner Buffet 1,2,3  offered in plastic but can be upgraded to Glass & China.
* This reception will be held at the location of your choice.
* This location must supply all tables needed for food buffets, cake tables and bar’s.
* If client wishes to have table cloths for guest tables they must rent then from a rental
  company or supply them their selves. .
* We will bring any cloths and skirting for any food items that are supplied by us.
 
Catering Includes :
* Includes special catering menu with servers for buffet and to serve wedding cake if
  supplied by us.
* Wedding cake will need cake accent flowers that your florist can will supply and put
   on your cake to match what your wedding party is carrying.
* Punch will be displayed in a silver punch bowl. A punch fountain can be added for an
  additional charge.
* If the reception is finger foods we will pack a bridal box for the bride and groom to
   take with them upon leaving.
* Package plan pricing doesn't include any Tips you might wish to give your servers.
  This should be done to them directly.
 
** Pricing and availability subject to change without confirmed contract.
If a client wants to supply their own cake there will be a $ 2.00 for 1 cake or $ 2.50 for 2 cakes per person plating charge for us to cut and serve cakes (with plastic ware. 
$ 1.00 more if Glass & Stainless) that are not supplied by us. There is also a $ 35.00 per table charge to dress a cake table for a cake that is not supplied by us.
 
These price’s are figured up in units of 50 to give you an idea of cost. When you give your final count it will be re figured up on the total guest count. This means that your count doesn't have to go in units of 50. Please remember to count the bridal party, Photographers DJs or anyone helping with the wedding that will be eating.
 
Party Plan # 1 (up to 4 Hours ) Reception

With 50 People     $ 2,325.00                /                  With  75 People     $ 3,300.00
 
With 100 People   $ 4,100.00              /                   With 150 People   $ 6,000.00
 
With 200 People  $ 8,100.00             /                     With 250 People   $ 9,600.40
 
Party Plan # 2 ( up to 4 Hours ) Reception

With  50 People    $ 2,575.00          /                       With   75 People   $ 3,600.00
 
With 100 People   $ 4,500.00       /                           With 150 People   $ 6,600.00
 
With 200 People  $ 8,600.00       /                           With 250 People  $ 10,650.00
 
Party Plan # 3  ( up to 4 Hours ) Reception
 
With   50 People     $ 3,300.00      /                       With   75 People   $ 4,800.00
 
With  100 People    $ 5,750.00      /                       With 150 People   $ 8,450.00
 
With 200 People  $ 11,150.00      /                        With 250 People  $ 13,750.00
 
A down payment of 50% on your estimated amount of guest is required to book date and service people. Dates will not be held without receiving this deposit.
Final count and payment is due Two week before the function with your final count and must be made in cash, money order or certified check.
Final count may go up after given up to Three days before the wedding but, cannot be decreased after given.
Final payment on the increase can be paid the week of the function but if not paid then it must be made upon arrival the day of the rehearsal in cash.
No personal check will be taken for increase payments the day of the wedding.

Wedding Package Plan # 1 Finger Food Menu (away)/ 2009
 
Comes with Punch & Coffee   
(You may add a beverage for an additional charge)  Add a punch fountain for $ 38.00
*
Comes with a Wedding Cake (if not needed you may choose another finger food selection)
Homemade pound cake with seedless French Raspberry, Icing or Lemon Curd between the layers.  Cake is iced with a rich butter cream icing and presented on a silver cake display plate. Cake must be accented by your florist who will supply fresh or silk flowers to mach your wedding flowers  Or  you can order flowers from us to decorate the cake for an additional charge.  Cake topper is not included.
*
Comes with your choice of Six of the following items:
A Platter of sliced cantaloupe, honeydew melon, grapes, watermelon and strawberries.
(Available only in season) This is served with your choice of Hot Chocolate Fondue or Cheese Cake Dip
*
Deluxe Vegetable Platter
served with a Herb & Sour Cream Vegetable Dip or Creamy Caesar Dip
*
Domestic Cheese and Cracker Presentation
Multi Herbed Cheese mold covered with chopped nuts and surrounded with cubed cheeses such as Cheddar,
Swiss and Pepper Jack served with assorted gourmet crackers
*
Southern Pecan Chicken Salad Mold served with sliced French Bread.
*
Cocktail Meatballs  Or  Sweet Italian Sausage Bites with sliced peppers & onions
*
Spinach & Artichoke  Heart Dip with Corn Chips
*
Two types of Hot Horsd oeuvre’s passed through your guest on silver trays after the ceremony.
*
A Strawberry Platter with a Hot Chocolate Fondue Or Cheese Cake Dip
*
Chicken Wings / Fried with Honey Mustard Dip   Or  Hot Wings with Blue Cheese Dip
*
A Rich Chocolate Grooms Cake topped with Fresh Fruit 
*
A Chaffer of Hot Cheese filled Pasta in a creamy Alfredo Sauce  Or  Marinara Sauce
*
A Cold Greek Pasta Salad with sliced black olives, feta cheese & roasted peppers.
*
A cold Multi Layered Mexican Dip with corn chips
*
Seafood Salad Mold served w/ sliced bread  Or  A Ham & Swiss Salad Mold w/ sliced party Rye.
*
Your choice of One kind of sliced meat on small rolls ( Ham, Turkey, Roasted Pork or Roast Beef)
*
Round Rye Bread with Blue Cheese Balls in the center with party rye and crackers
*
Baked Vidalia Onion Dip with Toasted Garlic French Bread Rounds
*
A Beautiful Mirrored Tray of Fancy Deviled Eggs
*
Service Ware: Clear plastic plates, forks, cups and plain white cocktail
(Glass plates, punch cups, coffee mugs and stainless forks $ 2.50 / pp)
Catering attendants will be provided for the buffet and serving of the wedding cake if provided by us. 
Chaffing dishes and serving pieces will be provided to display the food.
 
Wedding Package Plan # 2 Finger Food Menu  (away)/ 2009
 
Comes with Punch & Coffee   
(You may add a beverage for an additional charge)  Add a punch fountain for $ 38.00
*
Comes with a Wedding Cake (if not needed you may choose another finger food selection)
Homemade pound cake with seedless French Raspberry, Icing or Lemon Curd between the layers. 
Cake is iced with a rich butter cream icing and presented on a silver cake display plate.
Cake must be accented by your florist who will supply fresh or silk flowers to mach your wedding flowers 
Or  you can order flowers from us to decorate the cake for an additional charge.  Cake topper is not included.
*
Comes with your choice of Seven of the following items:
A Platter of sliced cantaloupe, honeydew melon, grapes, watermelon and strawberries.
(Available only in season) This is served with your choice of Hot Chocolate Fondue or Cheese Cake Dip
*
Deluxe Vegetable Platter
served with a Herb & Sour Cream Vegetable Dip or Creamy Caesar Dip
*
Domestic  Multi layered Cheese and Cracker Presentation
Multi Herbed Cheese mold covered with chopped nuts and surrounded with cubed cheeses such as Cheddar, Swiss and Pepper Jack. 
A French Brie topped with chopped pecans, brown sugar and Kahlua.  Olive cheese balls and Banana balls to accent.
Served with assorted gourmet crackers
*
Southern Pecan Chicken Salad Mold served with sliced French Bread.
*
Cocktail Meatballs  Or  Sweet Italian Sausage Bites with sliced peppers & onions
*
Spinach & Artichoke  Heart Dip with Corn Chips
*
Two types of Hot Horsd oeuvre’s passed through your guest on silver trays after the ceremony.
*
A Strawberry Platter with a Hot Chocolate Fondue Or Cheese Cake Dip
*
Chicken Wings / Fried with Honey Mustard Dip   Or  Hot Wings with Blue Cheese Dip
*
A Rich Chocolate Grooms Cake topped with Fresh Fruit 
*
A Chaffer of Hot Cheese filled Pasta in a creamy Alfredo Sauce  Or  Marinara Sauce
*
A Cold Greek Pasta Salad with sliced black olives, feta cheese & roasted peppers.
*
Meat Platter with Two Types of Sliced Meats (Ham, Turkey, Roast Beef Or Corned Beef) w/ Rolls
*
A Half Order ( 3 Per Guest ) of Herbed Boiled Shrimp with cocktail sauce  
*
Artichoke & Hummus Spread with pita triangles
*
Shrimp and Grits
*
Service Ware: Clear plastic plates, forks, cups and plain white cocktail
(Glass plates, punch cups, coffee mugs and stainless forks $ 2.50 / pp)
 
Catering attendants will be provided for the buffet and serving of the wedding cake if provided by us. 
Chaffing dishes and serving pieces will be provided to display the food.
 
Deluxe Wedding Package Plan # 3 Finger Food Menu ( away )/ 2009
 
Comes with Punch & Coffee   
(You may add a beverage for an additional charge)  Add a punch fountain for $ 38.00
*
Comes with a Wedding Cake (if not needed you may choose another finger food selection)
Homemade pound cake with seedless French Raspberry, Icing or Lemon Curd between the layers. 
Cake is iced with a rich butter cream icing and presented on a silver cake display plate.
Cake must be accented by your florist who will supply fresh or silk flowers to mach your wedding flowers 
Or  you can order flowers from us to decorate the cake for an additional charge.  Cake topper is not included.
*
Comes with your choice of Six of the following items:
A Platter of sliced cantaloupe, honeydew melon, grapes, watermelon and strawberries.
(Available only in season) This is served with your choice of Hot Chocolate Fondue or Cheese Cake Dip
*
Deluxe Vegetable Platter
served with a Herb & Sour Cream Vegetable Dip or Creamy Caesar Dip
*
Domestic  Multi layered Cheese and Cracker Presentation
Multi Herbed Cheese mold covered with chopped nuts and surrounded with cubed cheeses such as Cheddar, Swiss and Pepper Jack. 
A French Brie topped with chopped pecans, brown sugar and Kahlua. 
Olive cheese balls and Banana balls to accent. Served with assorted gourmet crackers
*
Southern Pecan Chicken Salad Mold served with sliced French Bread.
*
Cocktail Meatballs  Or  Sweet Italian Sausage Bites with sliced peppers & onions
*
Spinach & Artichoke  Heart Dip with Corn Chips
*
Two types of Hot Horsd oeuvre’s passed through your guest on silver trays after the ceremony.
*
Comes with your choice of Two of the following items:
A Silver Punch Bowl Or Tree filled with ( 6 Per Guest ) of Large Herbed Boiled Shrimp w/ sauce  
*
A Carving Station with One Meat ( Ham, Turkey, Roast Beef , Corned Beef or Pork Loin) w/ Rolls
*
Poached Or Smoked Salmon with a dill caper sauce and sliced French bread.
*
Scallops wrapped in Bacon
*
Demi  Pork Ribs with a rich Bar B Q sauce or Apricot  Glaze
*
A Martini Potato Bar with Assorted Toppings
*
Cheese filled Ravioli glazed with a sherry Seafood Newburg Sauce Glaze.
*
Assorted Sushi Tray with Wasabi and Ginger
*
Shrimp and Grits
*
Service Ware: Clear plastic plates, forks, cups and plain white cocktail
(Glass plates, punch cups, coffee mugs and stainless forks $ 2.50 / pp)
 
Catering attendants will be provided for the buffet and serving of the wedding cake if provided by us. 
Chaffing dishes and serving pieces will be provided to display the food.
Other items may be added to the above Menus.  Ask to see information sheet.